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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Too lazy to set a custom title
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Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Oysters/mussels lovers -- what's your favorite way to eat them?
Raw?
Smoked? Steamed? Fried? In garlic butter or au naturale? Anyone else ever had them on the barbecue? What about deep fried with a light breading? I've had them both these ways and both were terrific. Personally I'm not picky, I'll eat them just about any old way. You? ![]()
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#2 |
Confirmed User
Join Date: Oct 2001
Location: Scottsdale :)
Posts: 2,188
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I'm also not too picky, oysters I like best just raw in the half shell.
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#3 |
Confirmed User
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Join Date: Dec 2001
Location: Portland, OR.
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I love raw myself
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#4 |
There can be only one
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Join Date: Aug 2001
Location: Somewhere else
Posts: 39,075
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Mussels or clams, steamed and served in a garlic broth, with toasted pumpernickel and a beer.
Oysters... disgusting. |
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#5 |
Confirmed Brat
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Join Date: Apr 2003
Location: Colorado Springs, CO
Posts: 6,636
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MMmm oysters on the half shell. When I lived in Florida I used to go to an oyster bar with my girlfriend and buy them buy the buckets. I can't get enough. I will however eat them steamed and fried oyster sammiches are pretty darn tasty too.
I prefer mussels steamed though. Steamed in a garlic butter sauce and served over angel hair pasta. Yum |
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#6 |
Confirmed User
Join Date: May 2008
Location: BROOKLYN!!!
Posts: 3,474
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Oysters raw with maybe a little good spicy cocktail sauce on the side. Mussels... the other night i had them with this coconut curry and tomato sauce at this all you can eat mussels for $12 per person by my house and they were amazing.
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#7 |
working on my tan
Industry Role:
Join Date: Mar 2005
Location: Florida/Kentucky
Posts: 39,151
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Not a big fan, reminds me of having a bad head cold.
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#8 |
H.B.I.C.
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Join Date: Jun 2003
Location: NC
Posts: 30,122
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Steamed on a cracker with horseradish. We have a great place where they shuck them right in front of you , they sell them by the peck I think it's 30 to a peck.
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#9 |
So Fucking Banned
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Join Date: Mar 2007
Location: UK
Posts: 7,957
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In garlic butter & most definatly sucking the oozing juice out after the muscle slips down the throat... yum!
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#10 |
Too lazy to set a custom title
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Join Date: Feb 2003
Location: NJ
Posts: 13,332
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Oysters raw with raw garlic, Tabasco and crushed sea salt.
Mussels steamed or grilled with lemon and beer.
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#11 |
Confirmed User
Join Date: Jul 2005
Posts: 1,715
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raw oysters with lemon+tabasco
cooked mussels with lemon |
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#12 |
Content Producer
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Join Date: Nov 2005
Location: Los Angeles
Posts: 4,143
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Raw... don't like them cooked. Whenever I visit the SF Bay Area I try and have lunch at one of the oyster farm/restaurants on Tomales Bay, about 45 minutes north of SF.
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#13 |
Confirmed User
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Join Date: Aug 2008
Posts: 1,723
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Oysters = on a toothpick, wrapped around a jalapeno slice, dusted in cayenne and sauteed in butter
Mussels = in a white wine, garlic, olive oil and basil/oregano sautee. I'm a seafood fanatic, but I just can't understand raw oysters. When you chew them its like snot, and when you shoot them....well shit, it's just tasteless and expensive. |
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#14 |
Nice Kitty
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Join Date: Sep 2002
Location: The good old USA!!!
Posts: 21,053
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Smoked oysters or fried oysters in a meal. Smoked mussels. Neither of them raw...yuck.
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#15 |
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Location: Under a Train Wreck
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that shit looks nasty...each to his own if you like it i just wouldnt ever try it
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#16 |
Arthur Flegenheimer
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Join Date: Jul 2006
Location: New York City
Posts: 11,056
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oysters i like Raw the most. second is deep fried. a lot of japanese places have friend oysters. they are great.
Mussels i like to be cooking in a tomato garlic sauce |
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#17 |
Big Fucking hahahaha
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Join Date: Feb 2003
Posts: 2,047
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Oysters RAW, Mussels - Fra Diavloa
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#18 |
Confirmed User
Join Date: Mar 2008
Posts: 2,666
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au naturale
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#19 |
Confirmed User
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Location: Mallorca - Nottingham
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Raw with a squeeze of lemon.
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#20 |
..........
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Join Date: Aug 2004
Location: ..........
Posts: 41,917
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horseradish and some tabasco. with lemon squeezed on em.
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#21 | |
FUBAR the ORIGINATOR
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Quote:
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#22 |
Confirmed User
Join Date: May 2008
Location: Mexico and Midwest
Posts: 612
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With some fava beans and a nice chianti!
![]() Honestly.. Raw, a splash of lemon and some horseradish |
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#23 | |
Too lazy to set a custom title
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Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Quote:
If I judged all food soley by how it looks I'd have never tried chili since it looks like dog vom. Glad I don't, I love chili. Oysters are one of those foods that has so many good ways of being served but the best way is raw, because they taste incredible and as a bonus when they slide down your throat they go down like snot. :D Seriously, get past the looks, man up and at least try it before you go knocking it. If you like seafood at all you will like oysters.
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#24 |
Confirmed User
Join Date: Dec 2002
Location: Sweden/Spain you sum bitch!
Posts: 6,576
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au naturale with a tiny sprinkle of lemon
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#25 |
Confirmed User
Join Date: Feb 2010
Posts: 337
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Believe it or not, smoked oysters out of a can on some water crackers.
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#26 |
Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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I find that completely easy to believe, since I like canned oysters too. I usually have them with triscuit crackers but any old cracker will do.
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#27 |
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Oysters - raw, or, Kilpatrick http://www.taste.com.au/recipes/880/oysters+kilpatrick
Mussels - cooked in white wine, garlic, fresh tomatoes and parsley, with a fresh baguette. I love good food. ![]() |
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#28 |
Too lazy to set a custom title
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Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
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There are some badass recipes and serving methods in this thread,
thanks everyone.
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#29 |
I love to racism, bro!
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Join Date: Oct 2002
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mussels steamed
oysters fried
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Unvaxxed, still alive. |
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#30 |
Too lazy to set a custom title
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Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Had to look that one up, it's "Fra Diavolo"
http://timeinthekitchen.com/2009/08/...s-fra-diavolo/ Looks pretty good. I'm not a big recipe guy but if I spot that in a restaurant I'm definitely going to order it.
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#31 | |
I love to racism, bro!
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Quote:
![]() smoked oysters are delicious
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#32 |
Confirmed User
Join Date: Mar 2008
Posts: 2,666
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this thread always makes me hungry
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#33 | |
Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Quote:
Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon." Sounds good. Might be worth a try one day.
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#34 |
So Fucking Banned
Join Date: Dec 2005
Posts: 1,785
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Nowhere more than a couple of miles from the ocean. That is for sure. I get them down the street and have a choice of about twenty kinds. I like them raw.... barbecued....fried..freshly smoked....anything but canned.
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#35 |
So Fucking Banned
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Join Date: Oct 2009
Location: The Whitehouse
Posts: 17,349
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I like them cooked live, in their shell, on the bbq grill. When they open, they are done.
So damn tasty. |
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#36 |
Hmm
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Join Date: Sep 2005
Location: On an endless road around the world for rock and roll.
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In oriental light soup ...bamboo sprouts, chinese mushroom and oysters.... yummy!
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#37 |
Confirmed User
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Anything but raw!
I got over my lifelong aversion to sushi, but I don't think I'll be able to beat this one.
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#38 |
aliasx
Join Date: Apr 2001
Posts: 19,010
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Made a killer mussels marinara last night, fresh rope cultured local mussels.
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#39 | |
Confirmed User
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Quote:
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#40 |
Confirmed User
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Join Date: Nov 2002
Location: San Francisco
Posts: 5,653
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Any way I can get them. Oysters RAW (yum), steamed and dipped in a little lemon and butter, or fried and inside a po'boy. Mussels are great cooked with shallots, lemon, butter and a sprinkling of parsley on top or throw them in a pasta with pretty much the same ingredients.
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#41 |
I need a beer
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Posts: 133,934
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I like em raw with lemon and the tasty lil smoked ones over my pizza
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#42 |
Confirmed User
Join Date: Jul 2007
Posts: 7,687
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i like it baked
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#43 |
I am Amazing Content!
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Join Date: Feb 2004
Posts: 39,822
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no idea what's so exciting about raw oysters, i find them disgusting
a nice Paella with mussles on the other hand... yummy
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