Hot or Not Best steak sauce for ribeye? - GoFuckYourself.com

Sly · 06-05-2015, 10:08 AM

Your thoughts?

dyna mo · 06-05-2015, 10:10 AM

does a ribeye need steak sauce? i've eaten them plenty, but it has been a while..........

but if it does, is there any better than a-1?

TheSquealer · 06-05-2015, 10:12 AM

None you bastard! Maybe you just need a better cut of meat

bronco67 · 06-05-2015, 10:12 AM

If it's cooked properly, it would be sacrilege to put steak sauce on any cut of meat. Steak sauce is there for saving the meal when the steak is shit.

pornguy · 06-05-2015, 10:13 AM

Salt. Pepper and thats about it.

dyna mo · 06-05-2015, 10:14 AM

Quote:

Originally Posted by pornguy

Salt. Pepper and thats about it.

me thinks Sly's on the prowl this morning

but yeah, this. + very properly fucking cooked, served with creamed spinach.

AaronM · 06-05-2015, 10:17 AM

Quote:

Originally Posted by bronco67

If it's cooked properly, it would be sacrilege to put steak sauce on any cut of meat. Steak sauce is there for saving the meal when the steak is shit.

This. ^^^^^

Phoenix · 06-05-2015, 10:17 AM

I assume you mean not out of a bottle that is bought at a grocery store.
if you made a peppercorn sauce or something i would be interested to try it. Otherwise just Montreal steak spice

dyna mo · 06-05-2015, 10:22 AM

i think the only meat i put ketchup on is my meatloaf.

damn, and it fucking works well too! not too0 much though! lolz

ErectMedia · 06-05-2015, 10:25 AM

A-1 is the only one I dig, would probably do shots of it.

Sure I've offended some people asking for it on an expensive steak.
Did have one at LongHorn not too long ago and didn't need a drop as da bitch was cooked perfect.

baddog · 06-05-2015, 10:28 AM

If I grilled you any kind of steak and you asked for a steak sauce it would be the last time I grilled for you.

Manfap · 06-05-2015, 10:29 AM

A smidge of good mustard on the side, for an occasional dip.

blackmonsters · 06-05-2015, 10:31 AM

No matter how good my steak is I have to at least eat one bite of it with A1.
A1 is good.

ErectMedia · 06-05-2015, 10:32 AM

Quote:

Originally Posted by blackmonsters

No matter how good my steak is I have to at least eat one bite of it with A1.
A1 is good.

+1

bronco67 · 06-05-2015, 10:34 AM

Quote:

Originally Posted by baddog

If I grilled you any kind of steak and you asked for a steak sauce it would be the last time I grilled for you.

Even my aunt Judy knows steak sauce is for chumps.

baddog · 06-05-2015, 10:34 AM

Quote:

Originally Posted by ErectMedia

A-1 is the only one I dig, would probably do shots of it.

Sure I've offended some people asking for it on an expensive steak.
Did have one at LongHorn not too long ago and didn't need a drop as da bitch was cooked perfect.

There is a LongHorn in Indiana I really enjoy. The filet mignon and lobster combo is outstanding and they mix a great Margarita.

I hate that they advertise on TV in LA and the closest I can find is in AZ

dyna mo · 06-05-2015, 10:36 AM

it's rare when i buy the expensive cuts of meat lately (see what i did there? steak joke), and even more rare for me to cook it to absolute perfection- well done, KIDDING!, medium rare.

but was at trader joe's a few months ago and happened across a fantastic looking T-bone that was about to expire so it was marked down to ~$25, so i snagged it and pan-broiled it then baked it to medium rare, using a steak button thermometer i got lucky and nailed the timing- that fucker was to die for!

RebelR · 06-05-2015, 10:47 AM

Quote:

Originally Posted by dyna mo

it's rare when i buy the expensive cuts of meat lately (see what i did there? steak joke), and even more rare for me to cook it to absolute perfection- well done, KIDDING!, medium rare.

but was at trader joe's a few months ago and happened across a fantastic looking T-bone that was about to expire so it was marked down to ~$25, so i snagged it and pan-broiled it then baked it to medium rare, using a steak button thermometer i got lucky and nailed the timing- that fucker was to die for!

usually those steaks that are marked down because they are approaching their Sell By Date are the most delicious. A little extra aging should be worth more IMHO

Sly · 06-05-2015, 10:48 AM

My preferred cooking method: Pan-Seared Rib-Eye Recipe : Alton Brown : Food Network

Be careful, it can get very smoky if you don't use a high heat oil.

dyna mo · 06-05-2015, 10:49 AM

Quote:

Originally Posted by RebelR

usually those steaks that are marked down because they are approaching their Sell By Date are the most delicious. A little extra aging should be worth more IMHO

I never knew that, good to know for sure! thx

a win-win!!!

mineistaken · 06-05-2015, 10:50 AM

Spices or even just salt is enough. You can not enjoy god meat with sauce. Something like buying very expensive whiskey and mixing it with cola which makes it very similar to cheap whiskey with cola

baddog · 06-05-2015, 10:54 AM

Quote:

Originally Posted by dyna mo

it's rare when i buy the expensive cuts of meat lately (see what i did there? steak joke), and even more rare for me to cook it to absolute perfection- well done, KIDDING!, medium rare.

but was at trader joe's a few months ago and happened across a fantastic looking T-bone that was about to expire so it was marked down to ~$25, so i snagged it and pan-broiled it then baked it to medium rare, using a steak button thermometer i got lucky and nailed the timing- that fucker was to die for!

Wait; you paid $25 for a t-bone that you had to cook yourself? How big was that thing?

ErectMedia · 06-05-2015, 10:55 AM

Quote:

Originally Posted by baddog

There is a LongHorn in Indiana I really enjoy. The filet mignon and lobster combo is outstanding and they mix a great Margarita.

I hate that they advertise on TV in LA and the closest I can find is in AZ

I went to Norridge, Illinois location, not far outta downtown Chicago. Was gonna order the filet but my buddy had just went with his wife few weeks earlier and she got the filet and he got the ribeye and he said the ribeye was better so I took his word for it. Was a juicy bitch.

PR_Glen · 06-05-2015, 10:56 AM

i've switched it up to this method, takes more time but pretty easy to keep consistent. Oh and no chance on the sauce..

dig420 · 06-05-2015, 10:59 AM

I used to wrap my steaks in foil, put them in the oven etc and so on. Got a good steak about 60% of the time. Now I put some butter in a pain, brown some garlic in the butter, slap the steak on for about 3-5 minutes each side and it's perfect every single time.

Only sauce you need on a steak is a little salt.

AdultKing · 06-05-2015, 11:01 AM

I'd put garlic butter on Ribeye, no sauces as such.

dyna mo · 06-05-2015, 11:03 AM

Quote:

Originally Posted by baddog

Wait; you paid $25 for a t-bone that you had to cook yourself? How big was that thing?

yes, and that was after a serious markdown, i can't recollect how much the markdown was but the cut weighed ~1.5 pounds and was organic beef.

Tom_PM · 06-05-2015, 11:13 AM

Hunger is the best seasoning. Don't eat all day until 5pm then address the meat. After that, cook your steak. har

RebelR · 06-05-2015, 12:07 PM

Quote:

Originally Posted by baddog

Wait; you paid $25 for a t-bone that you had to cook yourself? How big was that thing?

I can believe it. With ground beef at $7/lb. Braising cuts nearing $10/lb and the prime cuts approaching $18-22/lb, Beef is getting damn expensive.

CDSmith · 06-05-2015, 12:22 PM

Quote:

Originally Posted by dig420

I used to wrap my steaks in foil, put them in the oven etc and so on. Got a good steak about 60% of the time. Now I put some butter in a pain, brown some garlic in the butter, slap the steak on for about 3-5 minutes each side and it's perfect every single time.

Great technique.

Try adding a drop or two of liquid smoke to that recipe, it will change your life even more.

atom · 06-05-2015, 12:26 PM

Quote:

Originally Posted by Tom_PM

Hunger is the best seasoning. Don't eat all day until 5pm then address the meat. After that, cook your steak. har

Agreed, if I know im having a big steak that night I really don't eat shit during the day. To top it off I will run a few miles before also.

I grew up with Heinz 57 in my house. As someone else said, no matter how good the cut, I always need a few pieces with some sauce on it.

Mark-G · 06-05-2015, 12:33 PM

WTF? Salt and Pepper only. May be perhaps a bit of red wine for somebody...

just a punk · 06-05-2015, 12:37 PM

This: "What kind of idiot puts sauce on a ribeye?"

brassmonkey · 06-05-2015, 12:50 PM

gun powder

bronco67 · 06-06-2015, 04:13 PM

Quote:

Originally Posted by PR_Glen

i've switched it up to this method, takes more time but pretty easy to keep consistent. Oh and no chance on the sauce..

I went to Trader Joes and bought a Rib Eye, and cooked it using this method. Same crust and everything.

It was amazing. I've been doing it wrong all these years.

Penny24Seven · 06-06-2015, 04:35 PM

Quote:

Originally Posted by Tom_PM

Hunger is the best seasoning. Don't eat all day until 5pm then address the meat. After that, cook your steak. har

haha you got that right

lagwagon · 06-06-2015, 04:43 PM

I love bernaise sauce with my steak.

mikesouth · 06-06-2015, 04:57 PM

if you need a sauce for a rib eye...you suck at cooking ribeyes.

mikesouth · 06-06-2015, 05:04 PM

Quote:

Originally Posted by baddog

There is a LongHorn in Indiana I really enjoy. The filet mignon and lobster combo is outstanding and they mix a great Margarita.

I hate that they advertise on TV in LA and the closest I can find is in AZ

For the money Longhorn is probably the best steak on the planet. yes you can get better steaks for twice the price (or more) at Ruths Chris but it wont be more than about 10% better for double the price...

but for the hands down best steak at any price...period...Bernes in Tampa FL.

Deej · 06-07-2015, 05:03 AM

Quote:

Originally Posted by AaronM

This. ^^^^^

Quite possibly the best thing you ever taught me, is how to properly cook a ribeye.

pornmasta · 06-07-2015, 05:38 AM

If you like hot stuff, test MrNaga chutney of chilies

Sly · 06-07-2015, 07:18 AM

Quote:

Originally Posted by PR_Glen

i've switched it up to this method, takes more time but pretty easy to keep consistent. Oh and no chance on the sauce..

You told me about this. I will give it a try soon. Whole Foods has some real nice ribeyes.

Socks · 06-07-2015, 07:47 AM

Fucking Americans....

There's only one steak sauce.

L-Pink · 06-07-2015, 07:58 AM

And don't forget ... Remove the meat from your refrigerator at least 30 minutes before cooking. Meat should be room temperature before you cook it.

Best-In-BC · 06-07-2015, 08:46 AM

If your a steak lover and you dont know what this is

Try it, maybe add a little salt, and you will have a very mouth watering steak.

Make sure to put on a plate with a peace of tinfoil tightly covering it and let it rest for 8 minutes

Enjoy

Far-L · 06-07-2015, 10:34 AM

Quote:

Originally Posted by mikesouth

For the money Longhorn is probably the best steak on the planet. yes you can get better steaks for twice the price (or more) at Ruths Chris but it wont be more than about 10% better for double the price...

but for the hands down best steak at any price...period...Bernes in Tampa FL.

Bernes... one of the few places in the country that properly dry ages the beef. In Seattle Gauchos does that too and it makes a huge difference. Most people don't realize that the mold that develops on the meat actually helps tenderize and flavor the meat. In this day and age if people saw a piece of properly aged beef that has a mold crust on it they would toss it in the garbage.

No sauce on a ribeye but I do have a great rub - couple table spoons ground coffee, little brown sugar, salt, pepper, some smoked paprika and a pinch of cayenne. A lot of times you will see it on menus as a "cowboy" bone in ribeye

Far-L · 06-08-2015, 01:19 AM

Great article on aging your steak. Serious aficionados only...

View Poll Results: Best steak sauce for ribeye
A1, I'm a fucking idiot	3	13.64%
Ketchup, I'm a fucking idiot	2	9.09%
Barbecue sauce, I'm a fucking idiot	1	4.55%
What kind of idiot puts sauce on a ribeye?	16	72.73%
Voters: 22. You may not vote on this poll

06-05-2015, 10:08 AM	#1
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,288	Best steak sauce for ribeye? Your thoughts? __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Wanted: CCBill pay sites for sale

06-05-2015, 10:12 AM	#4
bronco67 Too lazy to set a custom title Join Date: Dec 2006 Posts: 29,035	If it's cooked properly, it would be sacrilege to put steak sauce on any cut of meat. Steak sauce is there for saving the meal when the steak is shit. __________________

06-05-2015, 10:13 AM	#5
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,912	Salt. Pepper and thats about it. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

06-05-2015, 10:17 AM	#8
Phoenix BACON BACON BACON Industry Role: Join Date: Nov 2002 Location: Poems everybody, the laddie fancies himself a poet Posts: 35,457	I assume you mean not out of a bottle that is bought at a grocery store. if you made a peppercorn sauce or something i would be interested to try it. Otherwise just Montreal steak spice __________________ Skype Phoenixskype1 Telegram PhoenixBrad https://quantads.io

06-05-2015, 10:10 AM	#2
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 63,903	does a ribeye need steak sauce? i've eaten them plenty, but it has been a while.......... but if it does, is there any better than a-1?

06-05-2015, 10:12 AM	#3
TheSquealer BANNED Industry Role: Join Date: Oct 2004 Location: In Your Head Posts: 25,072	None you bastard! Maybe you just need a better cut of meat

06-05-2015, 10:22 AM	#9
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 63,903	i think the only meat i put ketchup on is my meatloaf. damn, and it fucking works well too! not too0 much though! lolz

06-05-2015, 10:25 AM	#10
ErectMedia Confirmed Chicago Pimp Industry Role: Join Date: Aug 2004 Location: Chicago Posts: 7,100	A-1 is the only one I dig, would probably do shots of it. Sure I've offended some people asking for it on an expensive steak. Did have one at LongHorn not too long ago and didn't need a drop as da bitch was cooked perfect. __________________ Domain Name Registration Web3 Domains

06-05-2015, 10:28 AM	#11
baddog So Fucking Banned Industry Role: Join Date: Apr 2001 Location: the beach, SoCal Posts: 107,090	If I grilled you any kind of steak and you asked for a steak sauce it would be the last time I grilled for you.

06-05-2015, 10:29 AM	#12
Manfap Confirmed User Industry Role: Join Date: Jan 2013 Posts: 2,613	A smidge of good mustard on the side, for an occasional dip.

06-05-2015, 10:31 AM	#13
blackmonsters Making PHP work Industry Role: Join Date: Nov 2002 Location: 🌎🌅🌈🌇 Posts: 20,227	No matter how good my steak is I have to at least eat one bite of it with A1. A1 is good. __________________ Make Money with Porn

06-05-2015, 10:36 AM	#17
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 63,903	it's rare when i buy the expensive cuts of meat lately (see what i did there? steak joke), and even more rare for me to cook it to absolute perfection- well done, KIDDING!, medium rare. but was at trader joe's a few months ago and happened across a fantastic looking T-bone that was about to expire so it was marked down to ~$25, so i snagged it and pan-broiled it then baked it to medium rare, using a steak button thermometer i got lucky and nailed the timing- that fucker was to die for!

06-05-2015, 10:48 AM	#19
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,288	My preferred cooking method: Pan-Seared Rib-Eye Recipe : Alton Brown : Food Network Be careful, it can get very smoky if you don't use a high heat oil. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Wanted: CCBill pay sites for sale

06-05-2015, 10:50 AM	#21
mineistaken See signature :) Industry Role: Join Date: Apr 2007 Location: ICQ 363 097 773 Posts: 29,656	Spices or even just salt is enough. You can not enjoy god meat with sauce. Something like buying very expensive whiskey and mixing it with cola which makes it very similar to cheap whiskey with cola

06-05-2015, 10:56 AM	#24
PR_Glen Confirmed User Industry Role: Join Date: Oct 2006 Location: Canada Posts: 9,058	i've switched it up to this method, takes more time but pretty easy to keep consistent. Oh and no chance on the sauce.. __________________ webmaster at pimproll dot com

06-05-2015, 10:59 AM	#25
dig420 Confirmed User Industry Role: Join Date: May 2001 Posts: 9,240	I used to wrap my steaks in foil, put them in the oven etc and so on. Got a good steak about 60% of the time. Now I put some butter in a pain, brown some garlic in the butter, slap the steak on for about 3-5 minutes each side and it's perfect every single time. Only sauce you need on a steak is a little salt.

06-05-2015, 11:01 AM	#26
AdultKing Raise Your Weapon Industry Role: Join Date: Jun 2003 Location: Outback Australia Posts: 15,605	I'd put garlic butter on Ribeye, no sauces as such.

06-05-2015, 11:13 AM	#28
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	Hunger is the best seasoning. Don't eat all day until 5pm then address the meat. After that, cook your steak. har __________________ 43-922-863 Shut up and play your guitar.

06-05-2015, 12:33 PM	#32
Mark-G Confirmed User Industry Role: Join Date: Nov 2005 Location: San Francisco Posts: 167	WTF? Salt and Pepper only. May be perhaps a bit of red wine for somebody...

06-05-2015, 12:37 PM	#33
just a punk So fuckin' bored Industry Role: Join Date: Jun 2003 Posts: 32,381	This: "What kind of idiot puts sauce on a ribeye?" __________________ Obey the Cowgod

06-05-2015, 12:50 PM	#34
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 76,900	gun powder __________________ TRUMP 2025 KEKAW!!! - Support The Laken Riley Act!!! END DACA - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

06-06-2015, 04:43 PM	#37
lagwagon Confirmed User Join Date: Jul 2001 Location: az Posts: 8,464	I love bernaise sauce with my steak. __________________ FTVGirls - FTVMilfs - DanielleFTV

06-06-2015, 04:57 PM	#38
mikesouth Confirmed User Industry Role: Join Date: Jun 2003 Location: My High Horse Posts: 6,346	if you need a sauce for a rib eye...you suck at cooking ribeyes. __________________ Mike South It's No wonder I took up drugs and alcohol, it's the only way I could dumb myself down enough to cope with the morons in this biz.

06-07-2015, 05:38 AM	#41
pornmasta Too lazy to set a custom title Join Date: Jun 2006 Posts: 18,942	If you like hot stuff, test MrNaga chutney of chilies

06-07-2015, 07:47 AM	#43
Socks Confirmed User Industry Role: Join Date: May 2002 Location: Toronto Posts: 8,478	Fucking Americans.... There's only one steak sauce.

06-07-2015, 07:58 AM	#44
L-Pink working on my tan Industry Role: Join Date: Mar 2005 Location: Florida/Kentucky Posts: 39,152	And don't forget ... Remove the meat from your refrigerator at least 30 minutes before cooking. Meat should be room temperature before you cook it.

06-07-2015, 08:46 AM	#45
Best-In-BC Confirmed User Join Date: Jun 2002 Posts: 9,506	If your a steak lover and you dont know what this is Try it, maybe add a little salt, and you will have a very mouth watering steak. Make sure to put on a plate with a peace of tinfoil tightly covering it and let it rest for 8 minutes Enjoy __________________ Vacares - Web Hosting, Domains, O365, Security & More Unparked domains burning a hole in your pocket? 5 Simple Ways to Make Easy $$$ from Unused Domains

06-08-2015, 01:19 AM	#47
Far-L Confirmed User Industry Role: Join Date: Feb 2002 Location: Seattle Posts: 6,075	Great article on aging your steak. Serious aficionados only... __________________ HomegrownCash.com, the affiliate program of Homegrown Video - The Largest Collection of Amateur XXX - Est. 1982. Contact - Email: farrell AT homegrownvideo D com Skype: hgfarl Newsweek Magazine - "Homegrown Video, the longest running series in the history of porn."