I need a steak marinade - GoFuckYourself.com

Sly · 02-15-2010, 12:27 PM

Bought a couple New York strips. I want to marinate them overnight. Usually I go pure. Saw a chef say that they marinate all of their steaks at the restaurant, figure I'd better try it.

Suggestions? I can only think of Italian.

jimmy-3-way · 02-15-2010, 12:32 PM

Quote:

Originally Posted by Sly

Bought a couple New York strips. I want to marinate them overnight. Usually I go pure. Saw a chef say that they marinate all of their steaks at the restaurant, figure I'd better try it.

Suggestions? I can only think of Italian.

Was he talking marinade or finish?

I cannot imagine why you'd marinate a decent NY Strip.

Sly · 02-15-2010, 12:33 PM

Quote:

Originally Posted by jimmy-3-way

Was he talking marinade or finish?

I cannot imagine why you'd marinate a decent NY Strip.

I always thought the same thing but I'm going to try it.

Sharky · 02-15-2010, 12:36 PM

you should shoot yourself for even thinking of this.

but if you must:

worcestershire sauce
fresh chopped garlic
crushed red pepper flakes
olive oil

DateDoc · 02-15-2010, 12:39 PM

We put basil, tarragon, rosemary, roasted garlic, roasted shallots, tamari in a blender and add a neutral oil until it was a paste.

DG_Nick · 02-15-2010, 12:41 PM

A1 Bold and Spicy is all you need.

candyflip · 02-15-2010, 12:41 PM

I love TGI Friday's Jack Daniels Marinade, so we make it and cook out here at home. This is a great version of the recipe.

http://www.grouprecipes.com/12373/ja...-marinade.html

Choker · 02-15-2010, 12:42 PM

Quote:

Originally Posted by Sharky

you should shoot yourself for even thinking of this.

but if you must:

worcestershire sauce
fresh chopped garlic
crushed red pepper flakes
olive oil

Wrong. lol. A1 steak sauce and Winn Dixie brand powdered steak seasoning. If your really feeling ancy throw in some soy sauce.

uno · 02-15-2010, 12:44 PM

you could always try letting it soak in beer, vodka or JD overnight.

jimmy-3-way · 02-15-2010, 12:46 PM

Quote:

Originally Posted by Sly

I always thought the same thing but I'm going to try it.

The point of a marinade is to break down tough cuts and add moisture, a NY Strip has perfect texture and if you cook it right, should be juicy as hell.

If you are looking for flavor try a finish.

BlackCrayon · 02-15-2010, 12:47 PM

its nothing fancy but i like the diana marinade steak spice

http://dianasauce.com/products_marinade.htm

mattz · 02-15-2010, 12:47 PM

olive oil, soy sauce, lemon pepper and garlic salt

webair · 02-15-2010, 12:56 PM

sly...just put olive oil and a nice coating of kosher salt on them. Don't ruin the flavor of the steak with a marinade. They will come our delicious!

Sly · 02-15-2010, 01:00 PM

Yes, people, I have had a steak before and know that they are good in their pure state. LOL. I'm trying something NEW!

I like the Jack Daniels suggestion. Should I add anything else?

L-Pink · 02-15-2010, 01:03 PM

Put some ground pepper only. Also be sure to cook it only after you have let the steak stand at room temperature for 45 minutes or so.

.

BFT3K · 02-15-2010, 01:04 PM

Olive oil, fresh chopped garlic, and a splash of either vinegar or lemon juice to help it sink into the meat. Add some salt and pepper to taste, after it's cooked.

Holly · 02-15-2010, 01:26 PM

I have a few that I think would be really good. They all involve semen, however.

Let me know.

DF03 · 02-15-2010, 02:08 PM

Quote:

Originally Posted by jimmy-3-way

I cannot imagine why you'd marinate a decent NY Strip.

+1.

(especially a choice or prime cut.

If you're going to do a marinade, get a lesser quality and less expensive cut of beef. Or just do a rub.

Juicy D. Links · 02-15-2010, 02:14 PM

ketchupppppppp

pornguy · 02-15-2010, 02:15 PM

The only thing any steak needs to bring out the flavor is a sprinkle of Mortons Kosher Salt and a Grill.

czarina · 02-15-2010, 02:15 PM

the Cuban way:
juice of 2 bitter oranges, fresh mashed garlic, salt and onion rings on top. Let it marinate overnight. It's awesome!

Topbuxom Lea · 02-15-2010, 02:19 PM

What time is dinner? I'll bring a nice Cab-

-L

bronco67 · 02-15-2010, 02:43 PM

butter + beer + wine + Montreal steak spice + zipLoc bag + 8 hours == yummy.

LBBV · 02-15-2010, 04:00 PM

While I agree the others that a good steak is better with a rub or oil/kosher salt, if I have a cut I want to do a down and dirty marinade, I use Dale's

http://www.dalesseasoning.com/

-- Bill

XPays · 02-15-2010, 04:02 PM

tamarind paste based garlic, ginger, hot pepper, brown sugar, sweet onion, mustard, herbs (good for skirt steak or other steak that are less tender than a ny)

PersianKitty · 02-15-2010, 04:09 PM

I don't marinade New Yorks, Rib-eyes, tenderloins, tbones and such.

Sometimes if i want a different flavor I might put a good rub on it before it hits the grill.. often mine is a combination of what's sounding good from the spice shelf.. garlic powder, sea salt (I have several different flavors), cracked pepper, a bit of fine sugar or brown sugar (not always cause it can burn), cumin, paprika and such.

tehHinjew · 02-15-2010, 04:11 PM

drown it in JD

TheDoc · 02-15-2010, 04:26 PM

This is good for lesser quality meats, like strip steaks... it will help the meat breakdown, cook it slowly, it will simply fall apart with a fork.

Warm up Olive oil, put in Garlic slices, cook until brown then remove garlic, don't smoke the oil.

Add...
Red pepper
Black pepper
Lemon pepper
Sugar or salt if wanted

Once cooled down add, Tabasco and paste it on the entire mixture.. then add Garden Onions and Sliced garlic cloves directly on the stake. Wrap in foil, put in fridge over night..

alias · 02-15-2010, 04:29 PM

Everything I have ever used has already been mentioned with the exception of dijon mustard.

Sly · 02-15-2010, 04:35 PM

Okay, I did... whiskey, barbecue sauce, brown mustard, garlic, salt and pepper. I will update tomorrow!

datatank · 02-15-2010, 05:02 PM

Italian Dressing
Sea Salt
Montreal Steak Seasoning
Tobasco
Wosheshire
Soy Sauce

datatank · 02-15-2010, 05:04 PM

Quote:

Originally Posted by webair

sly...just put olive oil and a nice coating of kosher salt on them. Don't ruin the flavor of the steak with a marinade. They will come our delicious!

why does he need kosher salt?

TheDoc · 02-15-2010, 05:07 PM

Quote:

Originally Posted by datatank

why does he need kosher salt?

Kosher salt absorbs more moisture, used more when curing meats.

datatank · 02-15-2010, 05:22 PM

Quote:

Originally Posted by TheDoc

Kosher salt absorbs more moisture, used more when curing meats.

This is better for marinade?
Seems like you want the moisture in the meat no?

TheDoc · 02-15-2010, 05:25 PM

Quote:

Originally Posted by datatank

This is better for marinade?
Seems like you want the moisture in the meat no?

You could use less for the same result as normal salt...the size allows it to absorb more. Pure salt is also Kosher, no additives, extra crap.

datatank · 02-17-2010, 12:16 PM

How were the steaks?

jimmy-3-way · 02-17-2010, 12:22 PM

Quote:

Originally Posted by datatank

This is better for marinade?
Seems like you want the moisture in the meat no?

Salt absorbs water, what makes beef moist is fat.

This is why when you go to a bad ass chop house you get a steak that has been aged - this allows the water to evaporate and intensify the flavor. But a prime steak is finely marbled with intramuscular fat which melts as you cook it, making the meat moist and delicious.

As for Sly - I've decided you're batshit. If I ever get tired of the taste of a Prime steak sauteed in clarified butter I'll just kill myself.

CDSmith · 02-17-2010, 12:33 PM

Quote:

Originally Posted by Sly

Okay, I did... whiskey, barbecue sauce, brown mustard, garlic, salt and pepper. I will update tomorrow!

That should make for some interesting flavor.

Next time you want to do this and you again have the higher end cuts of steak and you want to keep it more towards the "going pure" end of things, try this:

Pick up a 1L carton of beef broth from the supermarket. pour some in a pan, maybe a few cups worth, heat it up. stir in a few shakes of tabasco (not too much, just enough for flavor), maybe a pinch of garlic and/or onion powder to taste, a squirt of pure lemon juice, and a few drops of liquid smoke (found also at the supermarket).

Just stir it while hot, no need to boil it. Then turn off heat, and when it's just warm pour it over your steaks in some type of wide container and let them soak in it overnight in the fridge.

Then grill them and eat them, and then come back here and praise my god-given culinary talents. :D

CDSmith · 02-17-2010, 12:36 PM

Quote:

Originally Posted by jimmy-3-way

Salt absorbs water, what makes beef moist is fat.

This is why when you go to a bad ass chop house you get a steak that has been aged - this allows the water to evaporate and intensify the flavor. But a prime steak is finely marbled with intramuscular fat which melts as you cook it, making the meat moist and delicious.

As for Sly - I've decided you're batshit. If I ever get tired of the taste of a Prime steak sauteed in clarified butter I'll just kill myself.

Bingo.

marindading really is for such things as round steak.

datatank · 02-17-2010, 12:45 PM

Quote:

Originally Posted by jimmy-3-way

Salt absorbs water, what makes beef moist is fat.

This is why when you go to a bad ass chop house you get a steak that has been aged - this allows the water to evaporate and intensify the flavor. But a prime steak is finely marbled with intramuscular fat which melts as you cook it, making the meat moist and delicious.

As for Sly - I've decided you're batshit. If I ever get tired of the taste of a Prime steak sauteed in clarified butter I'll just kill myself.

I hate any cut of meat with that marbled fat
Gross who wants to eat that ?

Sly · 02-17-2010, 12:47 PM

Quote:

Originally Posted by datatank

I hate any cut of meat with that marbled fat
Gross who wants to eat that ?

Me! It's delicious. A nice fatty rib eye... oh my. It's like heaven.

Anyway, I haven't made the steaks yet. Was in a hurry yesterday so didn't have time. Doing them tonight with some roasted asparagus.

datatank · 02-17-2010, 12:55 PM

Quote:

Originally Posted by Sly

Me! It's delicious. A nice fatty rib eye... oh my. It's like heaven.

Anyway, I haven't made the steaks yet. Was in a hurry yesterday so didn't have time. Doing them tonight with some roasted asparagus.

Do we get pics?

Serial Pervert · 02-17-2010, 12:58 PM

don't even tell me about that. i'm really hungry, i'd kill for a steak au poivre!

$5 submissions · 02-17-2010, 12:59 PM

How about a butter and cayenne and spiced salt rub?

CDSmith · 02-17-2010, 01:03 PM

Quote:

Originally Posted by datatank

I hate any cut of meat with that marbled fat
Gross who wants to eat that ?

He's not talking about grissle-laden cuts, he's talking about the kind of marbling that comes in NY Striploins, T-bone, Porterhouse, Ribeye, filet mignon etc. Yeah, who wants to eat those? I do. They're the best steaks on the planet.

Deej · 02-17-2010, 01:06 PM

Quote:

Originally Posted by Choker

Wrong. lol. A1 steak sauce and Winn Dixie brand powdered steak seasoning. If your really feeling ancy throw in some soy sauce.

Actually, youre wrong. See you like that flavor, but thats not a marinade!

Marinade consists of acid, oil and aromatics.

What Sharky advised is ok, but feel free to experiment with the basics... acids, oils and aromatics (seasonings)

Though like someone said, new york strips are already broke down well and it wont take much to soak your flavor.

Perhaps for those you might want to try a rub rather than a marinade.

Raf1 · 02-17-2010, 01:08 PM

after reading all of this I'm hungry

Kimmykim · 02-17-2010, 03:16 PM

Maybe you are confusing a marinade and a brine.

O MARINA · 02-17-2010, 03:18 PM

Quote:

Originally Posted by Holly

I have a few that I think would be really good. They all involve semen, however.

Let me know.

Holly ! A thread full of men who can grill steaks !

O MARINA · 02-17-2010, 03:19 PM

Quote:

Originally Posted by Choker

Wrong. lol. A1 steak sauce and Winn Dixie brand powdered steak seasoning. If your really feeling ancy throw in some soy sauce.

You = better steak than Sharky :D

02-15-2010, 12:27 PM	#1
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,297	I need a steak marinade Bought a couple New York strips. I want to marinate them overnight. Usually I go pure. Saw a chef say that they marinate all of their steaks at the restaurant, figure I'd better try it. Suggestions? I can only think of Italian. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available - 1st month free for GFY members - DM for details Wanted: CCBill pay sites for sale

02-15-2010, 12:36 PM	#4
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	you should shoot yourself for even thinking of this. but if you must: worcestershire sauce fresh chopped garlic crushed red pepper flakes olive oil __________________ Sharky

02-15-2010, 12:39 PM	#5
DateDoc Outside looking in. Industry Role: Join Date: Feb 2005 Location: To Hell You Ride Posts: 14,243	We put basil, tarragon, rosemary, roasted garlic, roasted shallots, tamari in a blender and add a neutral oil until it was a paste. __________________

02-15-2010, 12:41 PM	#6
DG_Nick Registered User Join Date: Feb 2010 Location: Patterson, CA Posts: 93	A1 Bold and Spicy is all you need. __________________ "It's not music if you're not moshing!"

02-15-2010, 12:41 PM	#7
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,058	I love TGI Friday's Jack Daniels Marinade, so we make it and cook out here at home. This is a great version of the recipe. http://www.grouprecipes.com/12373/ja...-marinade.html __________________ Spend you some brain. Email Me

02-15-2010, 12:44 PM	#9
uno RIP Dodger. BEST.CAT.EVER Industry Role: Join Date: Dec 2002 Location: NYC Area Posts: 18,450	you could always try letting it soak in beer, vodka or JD overnight. __________________ -uno icq: 111-914 CrazyBabe.com - porn art MojoHost - For all your hosting needs, present and future. Tell them I sent ya!

02-15-2010, 12:47 PM	#11
BlackCrayon Too lazy to set a custom title Join Date: Jun 2003 Location: Ottawa Posts: 19,631	its nothing fancy but i like the diana marinade steak spice http://dianasauce.com/products_marinade.htm __________________ you don't know you're wearing a leash if you sit by the peg all day..

02-15-2010, 12:47 PM	#12
mattz Confirmed User Industry Role: Join Date: Dec 2001 Location: AZ Posts: 7,697	olive oil, soy sauce, lemon pepper and garlic salt

02-15-2010, 12:56 PM	#13
webair Confirmed User Industry Role: Join Date: Feb 2002 Location: NYC, NY Posts: 8,531	sly...just put olive oil and a nice coating of kosher salt on them. Don't ruin the flavor of the steak with a marinade. They will come our delicious! __________________ ~ Webair Dedicated Cloud Servers™ ~ WEBAIR VSYS™ Virtual Hosting Platform ~ Superior CDN Network ~ ~ Managed Dedicated hosting Specialists ~ DISCOUNT DOMAIN NAMES! ~ WEBAIR FUSION IO MANAGED CLOUD SERVERS! ~ *ICQ:* 243116321 - *TWITTER* - @WEBAIRINC - E-Mail: [email protected]

02-15-2010, 01:00 PM	#14
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,297	Yes, people, I have had a steak before and know that they are good in their pure state. LOL. I'm trying something NEW! I like the Jack Daniels suggestion. Should I add anything else? __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available - 1st month free for GFY members - DM for details Wanted: CCBill pay sites for sale

02-15-2010, 01:03 PM	#15
L-Pink working on my tan Industry Role: Join Date: Mar 2005 Location: Florida/Kentucky Posts: 39,151	Put some ground pepper only. Also be sure to cook it only after you have let the steak stand at room temperature for 45 minutes or so. .

02-15-2010, 01:04 PM	#16
BFT3K Too lazy to set a custom title Industry Role: Join Date: Dec 2005 Location: Narnia Posts: 10,764	Olive oil, fresh chopped garlic, and a splash of either vinegar or lemon juice to help it sink into the meat. Add some salt and pepper to taste, after it's cooked. Last edited by BFT3K; 02-15-2010 at 01:07 PM..

02-15-2010, 01:26 PM	#17
Holly Too lazy to set a custom title Join Date: Jun 2003 Location: Jesusland Posts: 10,017	I have a few that I think would be really good. They all involve semen, however. Let me know. __________________ War National Damn Champions Eagle

02-15-2010, 02:14 PM	#19
Juicy D. Links So Fucking Banned Industry Role: Join Date: Apr 2001 Location: N.Y. -Long Island -- Posts: 122,992	ketchupppppppp

02-15-2010, 02:15 PM	#20
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,911	The only thing any steak needs to bring out the flavor is a sprinkle of Mortons Kosher Salt and a Grill. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

02-15-2010, 02:15 PM	#21
czarina Webmaster Extraordinaire Industry Role: Join Date: Jul 2002 Location: A beautiful beach... Posts: 10,745	the Cuban way: juice of 2 bitter oranges, fresh mashed garlic, salt and onion rings on top. Let it marinate overnight. It's awesome!

02-15-2010, 02:19 PM	#22
Topbuxom Lea Confirmed User Join Date: Feb 2004 Posts: 1,313	What time is dinner? I'll bring a nice Cab- -L __________________ Lea Marketing Miglet ICQ: 263003699 Topbucks/Pluginfeeds Twitter: @porntechgeek @TopBucksmobile @pinkvisual Facebook: http://www.facebook.com/imalespectrum

02-15-2010, 02:43 PM	#23
bronco67 Too lazy to set a custom title Join Date: Dec 2006 Posts: 29,032	butter + beer + wine + Montreal steak spice + zipLoc bag + 8 hours == yummy. __________________

02-15-2010, 04:00 PM	#24
LBBV Confirmed User Join Date: Aug 2002 Location: Atlanta Posts: 936	While I agree the others that a good steak is better with a rub or oil/kosher salt, if I have a cut I want to do a down and dirty marinade, I use Dale's http://www.dalesseasoning.com/ -- Bill __________________ National Net Hosting. Handled. See our new line of inexpensive Dedicated Servers \| Cabinets starting at $795 \| CDN [email protected] \| 888-4-NATNET \| www.nationalnet.com

02-15-2010, 04:02 PM	#25
XPays Team Player Join Date: May 2004 Location: Inside the most accurately counting and reporting affiliate system in the world at XPays.com Posts: 13,002	tamarind paste based garlic, ginger, hot pepper, brown sugar, sweet onion, mustard, herbs (good for skirt steak or other steak that are less tender than a ny) __________________ InterNext Expo Domain Auction Live Now thru Feb 5 HuntingMoon GFY Domains Marketplace is LIVE XPays always pays! Top Site: * RealJasmine.com * + HotelHeiress® with The Paris Hilton Sex Video Insert the HotelHeiress® HD FEED into your members areas XPin.com Opening for Pin Partners Soonish Mainstream Offers For Emailers and DomainersNONADULT.COM Like Us!

02-15-2010, 04:09 PM	#26
PersianKitty Meow Media Inc. Industry Role: Join Date: Jul 2001 Location: In the valley of the sun, cactus, tacos, tequila, and nod Posts: 7,785	I don't marinade New Yorks, Rib-eyes, tenderloins, tbones and such. Sometimes if i want a different flavor I might put a good rub on it before it hits the grill.. often mine is a combination of what's sounding good from the spice shelf.. garlic powder, sea salt (I have several different flavors), cracked pepper, a bit of fine sugar or brown sugar (not always cause it can burn), cumin, paprika and such. __________________ Wondering what webmaster programs PK uses? Check them out here!

02-15-2010, 04:11 PM	#27
tehHinjew Confirmed User Join Date: Sep 2006 Location: MTL Posts: 5,755	drown it in JD __________________ Hot Porn Wanna trade? email me at wanker (@) wanknation dot com

02-15-2010, 04:26 PM	#28
TheDoc Too lazy to set a custom title Industry Role: Join Date: Jul 2001 Location: Currently Incognito Posts: 13,827	This is good for lesser quality meats, like strip steaks... it will help the meat breakdown, cook it slowly, it will simply fall apart with a fork. Warm up Olive oil, put in Garlic slices, cook until brown then remove garlic, don't smoke the oil. Add... Red pepper Black pepper Lemon pepper Sugar or salt if wanted Once cooled down add, Tabasco and paste it on the entire mixture.. then add Garden Onions and Sliced garlic cloves directly on the stake. Wrap in foil, put in fridge over night.. __________________ ~TheDoc - ICQ7765825 It's all disambiguation Last edited by TheDoc; 02-15-2010 at 04:29 PM..

02-15-2010, 04:29 PM	#29
alias aliasx Join Date: Apr 2001 Posts: 19,010	Everything I have ever used has already been mentioned with the exception of dijon mustard. __________________ https://porncorporation.com

02-15-2010, 04:35 PM	#30
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,297	Okay, I did... whiskey, barbecue sauce, brown mustard, garlic, salt and pepper. I will update tomorrow! __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available - 1st month free for GFY members - DM for details Wanted: CCBill pay sites for sale

02-15-2010, 05:02 PM	#31
datatank Confirmed User Join Date: Aug 2004 Location: My dog is blacker than Tupac Posts: 5,471	Italian Dressing Sea Salt Montreal Steak Seasoning Tobasco Wosheshire Soy Sauce

02-17-2010, 12:16 PM	#36
datatank Confirmed User Join Date: Aug 2004 Location: My dog is blacker than Tupac Posts: 5,471	How were the steaks?

02-17-2010, 12:58 PM	#43
Serial Pervert Confirmed User Join Date: Mar 2008 Posts: 2,666	don't even tell me about that. i'm really hungry, i'd kill for a steak au poivre! __________________

02-17-2010, 12:59 PM	#44
$5 submissions I help you SUCCEED Industry Role: Join Date: Nov 2003 Location: The Pearl of the Orient Seas Posts: 32,195	How about a butter and cayenne and spiced salt rub? __________________ Need a NON-ADULT income stream? We build your YOUTUBE CHANNEL for only $20 per video! For Hire: $3/hour or $400 per month Marketing Specialist Virtual Assistants

02-17-2010, 01:08 PM	#47
Raf1 Too lazy to set a custom title Join Date: Oct 2003 Location: Writer for hire :) Gallery descriptions, articles, blog posts etc. ICQ: 209 356 106 Posts: 12,117	after reading all of this I'm hungry __________________ 80% Revshare or 30$ PPS on $1 trials: 200 Niches = Vidz.com Galleries / FLVs / Embeds 3 & 5mins FLVs \| RSS & Tube Feeds \| Matching Thumbs \| FLV Browser & Exporter \| No Prechecked Xsales >> Mobile Redirection Script: mobile.vidz.com also paying 80% net Lifetime << ICQ: 198-394-557

02-17-2010, 03:16 PM	#48
Kimmykim bitchslapping zebras!!!!! Industry Role: Join Date: Jun 2001 Location: In a shack by the beach Posts: 16,015	Maybe you are confusing a marinade and a brine.