Anyone got a good trout recipe? - GoFuckYourself.com

Vendzilla · 10-22-2010, 08:57 AM

I've cut my carbs, no breads or sweets or fast food for 3 weeks now. I got some fresh trout from a buddy and I can bread it, sure, but looking for something better than just frying it, any ideas?

BIGTYMER · 10-22-2010, 08:59 AM

Put in tinfoil with olive oil, lemon juice, fresh parsley and cook til done.

SykkBoy · 10-22-2010, 09:04 AM

Is it already filleted?

If not, filet it, keep the bones in for now

spread it out on a cutting board or baking sheet. Spread butter or your favorite butter substitute. Sprinkle on liberal amounts of lemonpepper. Sprinkle on some fresh finely chopped rosemary and basil.

Close up the fish and wrap in aluminum foil. Then bake it at 3050 degrees for about 15 minutes. when it's done, unwrap the fish, put it on a plate and remove the bones. They should come out pretty easily.

You can also add a couple strips of bacon before wrapping the fish, if your diet allows.

Sometimes I use fresh cracked blackpepper and juice of half a lemon instead of the lemonpepper.

Growing up in Wyoming, I ate a LOT of trout growing up and this was like a family recipe. Also, be sure to use FRESH herbs...so much better flavor than the bottled kind...

Rankings · 10-22-2010, 09:06 AM

I agree with both above, but also fry speckeled trout

Peaches · 10-22-2010, 09:11 AM

Quote:

Originally Posted by SykkBoy

Close up the fish and wrap in aluminum foil. Then bake it at 3050 degrees for about 15 minutes. when it's done, unwrap the fish, put it on a plate and remove the bones. They should come out pretty easily.

That's pretty freaking hot! ;)

I've baked it at home but my favorite way to eat it when someone else has made it is smoked. I LOVE smoked trout. I just don't know how to do it.

SykkBoy · 10-22-2010, 09:15 AM

Quote:

Originally Posted by Peaches

That's pretty freaking hot! ;)

I've baked it at home but my favorite way to eat it when someone else has made it is smoked. I LOVE smoked trout. I just don't know how to do it.

oops, pre-coffee typo....lol
should be 350 degrees

also, the bacon is more about adding flavor and usually doesn't taste real good itself when eaten

Tom_PM · 10-22-2010, 09:20 AM

*Vendzilla slaps gfy around a bit with a large trout.

Those recipes sound good. Fish loves lemon and herbs.

MissDiva · 10-22-2010, 09:29 AM

Give it to your cat and go to eat some fish in a restaurant.

Vendzilla · 10-22-2010, 09:31 AM

Quote:

Originally Posted by MissDiva

Give it to your cat and go to eat some fish in a restaurant.

Cats would love that, but this was caught this morning.

Going to try the SykkBoy recipe, I have fresh herbs I grew this year, should be yummy!~

junction · 10-22-2010, 09:38 AM

Leave the fish whole.

In a large ziploc bag, place the following:

1/2 - 1 cup Soy Sauce
3 - 4 Cloves Garlic, Crushed
Fresh Ginger Root, Sliced
Green Onion
2- 3 T Rice Wine Vinegar

Marinate 2 - 24 hours.

Cook the fish whole on grill or in oven.

Stuff the cavity with garlic, green onion, and fresh ginger prior to cooking.

SykkBoy · 10-22-2010, 10:09 AM

Wow, I was totally uncaffeinated earlier today
I meant butterfly the fish...and make sure to remove the head and tail of course

10-22-2010, 08:57 AM	#1
Vendzilla Biker Gnome Industry Role: Join Date: Mar 2004 Location: cell#324 Posts: 23,200	Anyone got a good trout recipe? I've cut my carbs, no breads or sweets or fast food for 3 weeks now. I got some fresh trout from a buddy and I can bread it, sure, but looking for something better than just frying it, any ideas? __________________ Webair died? Carbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants think about that

10-22-2010, 09:04 AM	#3
SykkBoy Jesus loves bacon Industry Role: Join Date: Feb 2001 Location: Sin City, Motherfucker Posts: 19,969	Is it already filleted? If not, filet it, keep the bones in for now spread it out on a cutting board or baking sheet. Spread butter or your favorite butter substitute. Sprinkle on liberal amounts of lemonpepper. Sprinkle on some fresh finely chopped rosemary and basil. Close up the fish and wrap in aluminum foil. Then bake it at 3050 degrees for about 15 minutes. when it's done, unwrap the fish, put it on a plate and remove the bones. They should come out pretty easily. You can also add a couple strips of bacon before wrapping the fish, if your diet allows. Sometimes I use fresh cracked blackpepper and juice of half a lemon instead of the lemonpepper. Growing up in Wyoming, I ate a LOT of trout growing up and this was like a family recipe. Also, be sure to use FRESH herbs...so much better flavor than the bottled kind... __________________ Support my new movie “The Second Coming”

10-22-2010, 09:06 AM	#4
Rankings Adult SEO Industry Role: Join Date: Jan 2004 Location: A cat with three legs cannot bury shit in a frozen pond. In addition to that, can you cry underwater? Posts: 10,633	I agree with both above, but also fry speckeled trout __________________ Your leader for Adult SEO Services 19+ Years Serving the Adult/SEO Industry ICQ: 610-814 Skype: xratedseo

10-22-2010, 09:20 AM	#7
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	*Vendzilla slaps gfy around a bit with a large trout. Those recipes sound good. Fish loves lemon and herbs. __________________ 43-922-863 Shut up and play your guitar.

10-22-2010, 09:29 AM	#8
MissDiva Confirmed User Industry Role: Join Date: Dec 2008 Location: On the moon Posts: 663	Give it to your cat and go to eat some fish in a restaurant. __________________ icq#: 376883609 http://titsexpo.com - Add your site to this adult directory

10-22-2010, 08:59 AM	#2
BIGTYMER Junior Achiever Industry Role: Join Date: Nov 2004 Location: Walled Garden Posts: 17,066	Put in tinfoil with olive oil, lemon juice, fresh parsley and cook til done.

10-22-2010, 09:38 AM	#10
junction Confirmed User Industry Role: Join Date: Dec 2002 Location: Midwest Posts: 2,411	Leave the fish whole. In a large ziploc bag, place the following: 1/2 - 1 cup Soy Sauce 3 - 4 Cloves Garlic, Crushed Fresh Ginger Root, Sliced Green Onion 2- 3 T Rice Wine Vinegar Marinate 2 - 24 hours. Cook the fish whole on grill or in oven. Stuff the cavity with garlic, green onion, and fresh ginger prior to cooking.

10-22-2010, 10:09 AM	#11
SykkBoy Jesus loves bacon Industry Role: Join Date: Feb 2001 Location: Sin City, Motherfucker Posts: 19,969	Wow, I was totally uncaffeinated earlier today I meant butterfly the fish...and make sure to remove the head and tail of course __________________ Support my new movie “The Second Coming”