EU Shows Menu Prep - GoFuckYourself.com

Mobius Matt · 09-01-2015, 09:20 AM

Im stoked for the shows later this month. Given it will be my first time in the EU, (London, Amsterdam, Prague), I'm looking for recommendations on what local delicacies I should make it a point to try or vice-versa, avoid like the plague. Thoughts?

MaDalton · 09-01-2015, 09:56 AM

do not leave CZ without trying Tatarak

(yes, raw beef with a raw egg yolk)

bns666 · 09-01-2015, 10:02 AM

where ever you see the tourist crowd, go in the opposite direction

Sly · 09-01-2015, 10:03 AM

Quote:

Originally Posted by MaDalton

do not leave CZ without trying Tatarak

(yes, raw beef with a raw egg yolk)

Do you break the yolk and mix it in? Or eat it sort of as is?

What part of the cow is the beef from?

j3rkules · 09-01-2015, 10:18 AM

Quote:

Originally Posted by MaDalton

do not leave CZ without trying Tatarak

(yes, raw beef with a raw egg yolk)

I love it.

MaDalton · 09-01-2015, 04:11 PM

Quote:

Originally Posted by Sly

Do you break the yolk and mix it in? Or eat it sort of as is?

What part of the cow is the beef from?

You mix it, together with salt, pepper, mustard etc.. then you get toasted bread with olive oil and garlic and rub the garlic over the bread and then put the meat on there and add raw onions.

I just had it and it was delicious

(and i have no idea but it's usually relatively lean)

RebelR · 09-01-2015, 04:25 PM

Quote:

Originally Posted by Sly

Do you break the yolk and mix it in? Or eat it sort of as is?

What part of the cow is the beef from?

Usually served with toast points. Rub the raw garlic on the toast and spread the tartare on it. Tartare is usually made with the cuts from the loin. I had an excellent one in Prague at a restaurant called Argument. Right up there with the best versions I've ever had. And the price was insanely cheap for the quality.

Mickey_ · 09-01-2015, 04:45 PM

A good, short list for Amsterdam (with the exception of 2-3 items from the list)

10 Dutch foods to try in Amsterdam | I amsterdam

MaDalton · 09-01-2015, 04:48 PM

Quote:

Originally Posted by Mickey_

A good, short list for Amsterdam (with the exception of 2-3 items from the list)

10 Dutch foods to try in Amsterdam | I amsterdam

In case anyone ever finds out what is actually inside of Bitterballen let me know please...

Sly · 09-01-2015, 04:52 PM

Quote:

Originally Posted by MaDalton

You mix it, together with salt, pepper, mustard etc.. then you get toasted bread with olive oil and garlic and rub the garlic over the bread and then put the meat on there and add raw onions.

I just had it and it was delicious

(and i have no idea but it's usually relatively lean)

Quote:

Originally Posted by RebelR

Usually served with toast points. Rub the raw garlic on the toast and spread the tartare on it. Tartare is usually made with the cuts from the loin. I had an excellent one in Prague at a restaurant called Argument. Right up there with the best versions I've ever had. And the price was insanely cheap for the quality.

That sounds really nice. Have you ever tried making it at home? Is the quality of the beef the key?

Struggle4Bucks · 09-01-2015, 04:56 PM

Quote:

Originally Posted by MaDalton

In case anyone ever finds out what is actually inside of Bitterballen let me know please...

Nobody wants to know

it would probably spoil it...

There are theories from crushed cow-eyes to.......

MaDalton · 09-01-2015, 04:58 PM

Quote:

Originally Posted by Sly

That sounds really nice. Have you ever tried making it at home? Is the quality of the beef the key?

Many times with just regular minced beef.

Fresh filet minced yourself only makes it even better.

Sly · 09-01-2015, 05:01 PM

Quote:

Originally Posted by MaDalton

Many times with just regular minced beef.

Fresh filet minced yourself only makes it even better.

It makes me think of sort of a tuna salad on crackers type thing.

MaDalton · 09-01-2015, 05:03 PM

Quote:

Originally Posted by Sly

It makes me think of sort of a tuna salad on crackers type thing.

At least here we do something similar with salmon. But tuna works too, raw tuna is one of my favorites

Mickey_ · 09-01-2015, 05:15 PM

Quote:

Originally Posted by Mickey_

A good, short list for Amsterdam (with the exception of 2-3 items from the list)

10 Dutch foods to try in Amsterdam | I amsterdam

ps. in addition to the above, as your attorney I advise you to try the Shawarmas at 4AM.
Please consult Eric for further information.

Quote:

Originally Posted by MaDalton

In case anyone ever finds out what is actually inside of Bitterballen let me know please...

Sometimes ignorance is indeed a blessing. This is one of those cases. ;)

Mobius Matt · 09-01-2015, 05:33 PM

You guys make it sound very appetizing...lol

dyna mo · 09-01-2015, 05:40 PM

i strongly advise against eating raw hamburger and raw eggs while visiting a foreign country.

PornSEO · 09-01-2015, 06:07 PM

Quote:

Originally Posted by MaDalton

do not leave CZ without trying Tatarak

(yes, raw beef with a raw egg yolk)

Nice recommendation.

oppoten · 09-01-2015, 06:24 PM

Quote:

Originally Posted by bns666

where ever you see the tourist crowd, go in the opposite direction

MaDalton · 09-01-2015, 06:57 PM

Quote:

Originally Posted by dyna mo

i strongly advise against eating raw hamburger and raw eggs while visiting a foreign country.

If the country would be Somalia i'd agree

L-Pink · 09-01-2015, 07:04 PM

sandman! · 09-01-2015, 07:08 PM

have fun!!!!!

dyna mo · 09-01-2015, 07:20 PM

Quote:

Originally Posted by MaDalton

If the country would be Somalia i'd agree

I couldn't care less if you agree with me.

Regardless of that, as a business owner paying thousands of dollars to send people halfway across the planet to do business it makes zero sense test one's digestion capabilities and immune system on my business account on a dish that isn't even a local dish

Struggle4Bucks · 09-02-2015, 02:00 AM

Quote:

Originally Posted by dyna mo

I couldn't care less if you agree with me.

Regardless of that, as a business owner paying thousands of dollars to send people halfway across the planet to do business it makes zero sense test one's digestion capabilities and immune system on my business account on a dish that isn't even a local dish

Relax... the food in CZ isn't as bad as in the US....

I compared it myself... only the $25 hamburger in Vegas was eatable... I think it was Gordon's (the UK guy)....

MaDalton · 09-02-2015, 04:32 AM

Quote:

Originally Posted by dyna mo

I couldn't care less if you agree with me.

Regardless of that, as a business owner paying thousands of dollars to send people halfway across the planet to do business it makes zero sense test one's digestion capabilities and immune system on my business account on a dish that isn't even a local dish

ok - once you have people that you send halfway across the planet to do business let us know

meanwhile I answered the OPs question and let me assure you that my digestive system today is totally fine after 150 grams of Tatarak last night

would have taken a picture if i had known that foreign food is such a sensitive issue for you - i suspect you travel with your own supply of beef jerky and water sanitation tablets?

dyna mo · 09-02-2015, 06:34 AM

Quote:

Originally Posted by MaDalton

ok - once you have people that you send halfway across the planet to do business let us know

meanwhile I answered the OPs question and let me assure you that my digestive system today is totally fine after 150 grams of Tatarak last night

would have taken a picture if i had known that foreign food is such a sensitive issue for you - i suspect you travel with your own supply of beef jerky and water sanitation tablets?

Personal and business insults over a meal choice based on shit you make up, I'm not surprised this sort of vitriol coming from madalton. And no, you didn't answer the op question, steak tartare is french dish.

dyna mo · 09-02-2015, 06:37 AM

Quote:

Originally Posted by Struggle4Bucks

Relax... the food in CZ isn't as bad as in the US....

I compared it myself... only the $25 hamburger in Vegas was eatable... I think it was Gordon's (the UK guy)....

I am relaxed. Youre the one making insults, not me. I never claimed food in cz is shitty. I stated I advised against eating raw food in a foreign country. If you knew what you were discussing you would understand the issues I am basing my views on.

Struggle4Bucks · 09-02-2015, 08:46 AM

I'm absolutely not making insults just sharing personal experience... but that of course is subjective...

Quote:

Originally Posted by dyna mo

And no, you didn't answer the op question, steak tartare is french dish.

You mean the same like how schnitzel is a typical German dish, but as well, although they call it different, typically Italian?

Quote:

Originally Posted by dyna mo

I stated I advised against eating raw food in a foreign country. If you knew what you were discussing you would understand the issues I am basing my views on.

I don't see why, if the quality of the product and the hygene standards of a country are similar, you would not advice someone to eat that there... if the only abnormal factor appears to be "location".

dyna mo · 09-02-2015, 09:00 AM

1.making sweeping generalizations about American food in its entirety based on a few meals is an attempt to insult. you're the one making comparisons between countries, not me.

2. no, not like shcnitzle. the Op asked for local delicacies, in most all circles that means food that is unique and original to that locale.

3. again, my advice was to avoid raw meat and eggs on an international business trip. it's beyond ludicrous to risk business goals to eat raw meat and eggs that are not even the local delicacy.

"hey, how many deals did you close on the $5000 business trip i sent you on?

"none, i was in my $400 a night hotel room throwing up and shitting the entire time because i didn't know i can't eat raw meat and eggs."

"you're fired."

it's not my problem you and what's his face can't see the business angle on that.

Mobius Matt · 09-02-2015, 09:25 AM

Quote:

Originally Posted by dyna mo

1.making sweeping generalizations about American food in its entirety based on a few meals is an attempt to insult. you're the one making comparisons between countries, not me.

2. no, not like shcnitzle. the Op asked for local delicacies, in most all circles that means food that is unique and original to that locale.

3. again, my advice was to avoid raw meat and eggs on an international business trip. it's beyond ludicrous to risk business goals to eat raw meat and eggs that are not even the local delicacy.

"hey, how many deals did you close on the $5000 business trip i sent you on?

"none, i was in my $400 a night hotel room throwing up and shitting the entire time because i didn't know i can't eat raw meat and eggs."

"you're fired."

it's not my problem you and what's his face can't see the business angle on that.

LOL that night in the Hotel room could be the deal killer on trying Tatarak

dyna mo · 09-02-2015, 09:31 AM

Quote:

Originally Posted by Mobius Matt

LOL that night in the Hotel room could be the deal killer on trying Tatarak

a voice of reason. it sounds like you have your business wits about you, nice, that's rare around here.

here's to a successful business trip.

Nicholas FirstMobileCash · 09-03-2015, 03:31 AM

Quote:

Originally Posted by dyna mo

Personal and business insults over a meal choice based on shit you make up, I'm not surprised this sort of vitriol coming from madalton. And no, you didn't answer the op question, steak tartare is french dish.

Yes this is true, but many countries have adopted a variation of it as a regional dish. A few other Czech specialties that you can also find in other countries that I'd highly recommend:

Potato pancakes
Goulash
Roast with cream sauce

But tartare is just on another level. After steak, tuna is my favourite. I used to be disgusted with the idea of eating raw meat but wow, the taste says it all!

As silly as it sounds, I'm most excited for Amsterdam because of all the amazing Thai restaurants they have. Best Thai food I've ever had was in Thai Phutakun in the city center.

I honestly can't name a traditional Dutch food... brownies? Does that count?

Struggle4Bucks · 09-03-2015, 01:14 PM

Quote:

Originally Posted by dyna mo

1.making sweeping generalizations about American food in its entirety based on a few meals is an attempt to insult. you're the one making comparisons between countries, not me.

Ok then... having 30 days of shit meals must have been coincidence then... Must be the size of your country then... the bigger the country the bigger the coincidences... Again... it's personal experience... not insulting...

Quote:

Originally Posted by dyna mo

2. no, not like shcnitzle. the Op asked for local delicacies, in most all circles that means food that is unique and original to that locale.

Maybe... before continueing a useless discussion... OP needs to state what he means with local delicacies.

Quote:

Originally Posted by dyna mo

3. again, my advice was to avoid raw meat and eggs on an international business trip. it's beyond ludicrous to risk business goals to eat raw meat and eggs that are not even the local delicacy.

No you did not:

Quote:

Originally Posted by dyna mo

i strongly advise against eating raw hamburger and raw eggs while visiting a foreign country.

"visiting a foreign country" was the factor... You should have said:
"i strongly advise against eating raw hamburger and raw eggs while on a business-trip.

The risk of getting sick from that food is just as small as getting sick from other food.
If you really want to avoid all risks at a businesstrip to not fuck up a businesstrip you better not go on a businesstrip and stay home...

dyna mo · 09-03-2015, 01:17 PM

i don't need to spell my fucking posts out for you . i was speaking to the OP, not you, he got where i was coming from and has since displayed the smarts to appreciate it.

Holly Lez! · 09-03-2015, 04:10 PM

Quote:

Originally Posted by MaDalton

You mix it, together with salt, pepper, mustard etc.. then you get toasted bread with olive oil and garlic and rub the garlic over the bread and then put the meat on there and add raw onions.

I just had it and it was delicious

(and i have no idea but it's usually relatively lean)

Did I have this with you? At one of the Euro shows?

Holly Lez! · 09-03-2015, 04:20 PM

Quote:

Originally Posted by Mobius Matt

Im stoked for the shows later this month. Given it will be my first time in the EU, (London, Amsterdam, Prague), I'm looking for recommendations on what local delicacies I should make it a point to try or vice-versa, avoid like the plague. Thoughts?

First time? You are going love it! I will see you in Amsterdam!

TheMaster · 09-04-2015, 02:15 AM

Quote:

Originally Posted by RebelR

Usually served with toast points. Rub the raw garlic on the toast and spread the tartare on it. Tartare is usually made with the cuts from the loin. I had an excellent one in Prague at a restaurant called Argument. Right up there with the best versions I've ever had. And the price was insanely cheap for the quality.

Argument has some great food, sad that the portions just keep getting smaller

but tartare in CZ is great, a decade ago nobody had good steaks, but everyone had awesome steak tartare, guess they used it all for tartare, none left for steaks

Quote:

Originally Posted by dyna mo

steak tartare is french dish.

yes, but the toppings differ between countries, making them totally different
the Czechs have a great one, never made me ill
in Belgium it's called filet americain, and is very different from the French one, I actually think most people will prefer the Belgian version

TheMaster · 09-04-2015, 02:18 AM

in London make sure to look up reviews before you go somewhere

Lokal have all the Czech specialties AMBI LOKÁL and they r good

TheMaster · 09-04-2015, 02:27 AM

if you like duck, have it in Prague: Roast duck (pečená kachna)

or if you're really hungry: Pečené vepřové koleno which is roast pork knee or knuckle
1-1.5kg

the lamb is also really good at most places

O MARINA · 09-05-2015, 05:24 PM

Quote:

Originally Posted by MaDalton

trying Tatarak

Do not want.

dyna mo · 09-05-2015, 05:34 PM

Quote:

Originally Posted by TheMaster

Argument has some great food, sad that the portions just keep getting smaller

but tartare in CZ is great, a decade ago nobody had good steaks, but everyone had awesome steak tartare, guess they used it all for tartare, none left for steaks

yes, but the toppings differ between countries, making them totally different
the Czechs have a great one, never made me ill
in Belgium it's called filet americain, and is very different from the French one, I actually think most people will prefer the Belgian version

According to this cz site, they're the same. http://www.labuznik.cz/recept/pravy-tatarak-steak-tartare/

Nevertheless, of course there are variations and of course many are delicious. But its not a local delicacy as the op was asking for and i still stnd behind my advice to avoid eating raw meat, eggs, on international business trips.

TheMaster · 09-06-2015, 01:41 AM

Quote:

Originally Posted by dyna mo

According to this cz site, they're the same. Pravý tatarák - Steak Tartare recept - Labu?ník.cz

you found the recipe in Czech for making the original French way of tartar, the capers give it away

Quote:

Originally Posted by dyna mo

Nevertheless, of course there are variations and of course many are delicious. But its not a local delicacy as the op was asking for and i still stnd behind my advice to avoid eating raw meat, eggs, on international business trips.

the way they make it it's local, because the French would never do it that way

escalope didn't originate in Italy, but every Italian will say it's local

or chocolate mousse is also originally French, but the country you must try it... Portugal, they consistently have the best ones if you walk into a random restaurant and every restaurant will have it.

But in the end what does it fucking matter where it originated from, if locals have been making it well for decades????

was at FoodParade food festival yesterday, the dish the most restaurants had was.... tartar

my favorite was a duck breast tartar with foie

whether to eat raw meat on international trips is something everyone needs to decide for themselves

dyna mo · 09-06-2015, 04:00 AM

Quote:

Originally Posted by TheMaster

because the French would never do it that way

But in the end what does it fucking matter where it originated from, if locals have been making it well for decades????

whether to eat raw meat on international trips is something everyone needs to decide for themselves

The entire country of France would never ever make it that way? Stop making things up.

Because the op asked advice for local delicacies which traditionally means original, unique and authentic to the locale and i gave my recommendation on that. That's why it fucking matters.

advice is a recommendation, of course everyone needs to decide for themselves, i wasn't making a demand. The op already took my advice.

If tatare was the most common food at a random food festival, it certainly is not a unique local delicacy from cz.

PS you have a bit of duck breast tartare foie on your chin there. Here's a napkin.

mineistaken · 09-06-2015, 05:19 AM

Quote:

Originally Posted by Mobius Matt

LOL that night in the Hotel room could be the deal killer on trying Tatarak

What about trying it after all meetings and before going home?

ps: personally I would not like to try raw meat of any kind

mineistaken · 09-06-2015, 05:20 AM

Quote:

Originally Posted by Nicholas FirstMobileCash

Potato pancakes

Love them

TheMaster · 09-06-2015, 06:29 AM

Quote:

Originally Posted by dyna mo

The entire country of France would never ever make it that way? Stop making things up.

but they would never claim it's the French way

Quote:

Originally Posted by dyna mo

Because the op asked advice for local delicacies which traditionally means original, unique and authentic to the locale and i gave my recommendation on that. That's why it fucking matters.

unique.... then almost nothing, because if you would know Europe only a tiny bit, you would know that many countries also share a certain type of kitchen and dishes. Goulash was invented in Hungary, but every country around it has their own version of goulash, btw when most people think goulash what they have in mind is more like the Czech or Slovak version then the original Hungarian version

so according to your logic don't try goulash or sausages (which r 100% local), because they originally came from Hungary or Germany.
Also current country borders were not the same as they were 200 years ago, hell countries might not even have existed back then.

now I'm done with this bullshit of wasting time on trolls, sadly that seems to be the only shit going on on GFY these days

to the op: you can listen to people who live in a certain country or know it very well, or second option listen to somebody who's probably never been to that country.

anyways enough time wasted, plenty of work to finish before the shows start, stupid to waste on people who I'll probably never meet at any show

dyna mo · 09-06-2015, 06:41 AM

We all get it, you think you're a fucking foodie. You know foodies do? They eat fucking food. You know what everyone on the fucking planet does?

EAT FUCKING FOOD.

You are not special because you eat food.

Fucking foodie got butthurt over a food thread and had to act out.

dyna mo · 09-06-2015, 06:56 AM

I'm a troll because I post my advice to avoid raw meat and eggs on am international business trip.

Fucking lol. The pussification of gfy continues.

xXXtesy10 · 09-06-2015, 07:15 AM

Quote:

Originally Posted by dyna mo

I couldn't care less if you agree with me.

Regardless of that, as a business owner paying thousands of dollars to send people halfway across the planet to do business it makes zero sense test one's digestion capabilities and immune system on my business account on a dish that isn't even a local dish

xXXtesy10 · 09-06-2015, 07:16 AM

Quote:

Originally Posted by dyna mo

We all get it, you think you're a fucking foodie. You know foodies do? They eat fucking food. You know what everyone on the fucking planet does?

EAT FUCKING FOOD.

You are not special because you eat food.

Fucking foodie got butthurt over a food thread and had to act out.

you are best poster on this board

09-01-2015, 09:20 AM	#1
Mobius Matt Only here for the GIFS Industry Role: Join Date: Jun 2014 Location: Los Angeles, CA Posts: 378	EU Shows Menu Prep Im stoked for the shows later this month. Given it will be my first time in the EU, (London, Amsterdam, Prague), I'm looking for recommendations on what local delicacies I should make it a point to try or vice-versa, avoid like the plague. Thoughts? __________________ http://mobiuspay.com "Infinite Payment Possibilites" [email protected] 310.773.3410 x 504 SKYPE:MDMUND

09-01-2015, 09:56 AM	#2
MaDalton I am Amazing Content! Industry Role: Join Date: Feb 2004 Posts: 39,826	do not leave CZ without trying Tatarak (yes, raw beef with a raw egg yolk) __________________ AmazingContent.com - providing only the best content and service since 2003 Monetize your content on Veegaz.com - one of Germanies largest VOD sites Got German traffic? We convert it into money for you! Skype: madalton02826 - Email: oltecconsult [at] gmail [dot] com

09-01-2015, 10:02 AM	#3
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09-01-2015, 04:45 PM	#8
Mickey_ Industry Role: Join Date: Nov 2005 Location: Worldwide Posts: 4,238	A good, short list for Amsterdam (with the exception of 2-3 items from the list) 10 Dutch foods to try in Amsterdam \| I amsterdam __________________ LifeSelector Affiliates - Make money today promoting the online porn of tomorrow. mb [at] lifeselector.com

09-01-2015, 05:33 PM	#16
Mobius Matt Only here for the GIFS Industry Role: Join Date: Jun 2014 Location: Los Angeles, CA Posts: 378	You guys make it sound very appetizing...lol __________________ http://mobiuspay.com "Infinite Payment Possibilites" [email protected] 310.773.3410 x 504 SKYPE:MDMUND

09-01-2015, 05:40 PM	#17
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 63,913	i strongly advise against eating raw hamburger and raw eggs while visiting a foreign country.

09-01-2015, 07:04 PM	#21
L-Pink working on my tan Industry Role: Join Date: Mar 2005 Location: Florida/Kentucky Posts: 39,152

09-01-2015, 07:08 PM	#22
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09-02-2015, 09:00 AM	#29
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 63,913	1.making sweeping generalizations about American food in its entirety based on a few meals is an attempt to insult. you're the one making comparisons between countries, not me. 2. no, not like shcnitzle. the Op asked for local delicacies, in most all circles that means food that is unique and original to that locale. 3. again, my advice was to avoid raw meat and eggs on an international business trip. it's beyond ludicrous to risk business goals to eat raw meat and eggs that are not even the local delicacy. "hey, how many deals did you close on the $5000 business trip i sent you on? "none, i was in my $400 a night hotel room throwing up and shitting the entire time because i didn't know i can't eat raw meat and eggs." "you're fired." it's not my problem you and what's his face can't see the business angle on that.

09-03-2015, 01:17 PM	#34
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 63,913	i don't need to spell my fucking posts out for you . i was speaking to the OP, not you, he got where i was coming from and has since displayed the smarts to appreciate it.

09-04-2015, 02:18 AM	#38
TheMaster Confirmed User Join Date: Nov 2003 Location: Prague Posts: 2,732	in London make sure to look up reviews before you go somewhere Lokal have all the Czech specialties AMBI LOKÁL and they r good __________________ Promote Chaturbate Free Cams

09-04-2015, 02:27 AM	#39
TheMaster Confirmed User Join Date: Nov 2003 Location: Prague Posts: 2,732	if you like duck, have it in Prague: Roast duck (pečená kachna) or if you're really hungry: Pečené vepřové koleno which is roast pork knee or knuckle 1-1.5kg the lamb is also really good at most places __________________ Promote Chaturbate Free Cams

09-06-2015, 06:41 AM	#47
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 63,913	We all get it, you think you're a fucking foodie. You know foodies do? They eat fucking food. You know what everyone on the fucking planet does? EAT FUCKING FOOD. You are not special because you eat food. Fucking foodie got butthurt over a food thread and had to act out.

09-06-2015, 06:56 AM	#48
dyna mo The People's Post Industry Role: Join Date: Dec 2008 Location: invisible 7-11 Posts: 63,913	I'm a troll because I post my advice to avoid raw meat and eggs on am international business trip. Fucking lol. The pussification of gfy continues.