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#1 |
Pay It Forward
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![]() ![]() ![]() ![]() We do love our pizza -- all 100 acres of it that we eat every day here in the United States. That's 3 billion pizzas, or 46 slices (23 pounds), of the stuff for every person in the country, every year. (H/t to The Week for gathering those stats in 2011.) Every second, 350 slices are sold. And if you're wondering about our taste in toppings, well, Americans consume 251.7 million pounds of pepperoni annually. Now, as pizza's biggest day, Super Bowl Sunday, approaches (70 percent of viewers of The Big Game say they'll have at least one slice), come researchers telling us we're feeding our children too much pizza, as my colleague Roberto Ferdman reports on Wonkblog. This is, of course, serious. There's little that is healthful for you in pizza, which, as I'm sure you know, is loaded with fat and salt. But the study of 11,000 kids and adolescents also turned up the news that pizza is the second-leading source of calories in the diets of America's children and that 20 percent of people aged 2 to 19 eat pizza on any given day. When they do eat pizza, children consume about 400 calories worth and teenagers chow down about 600 calories. https://www.washingtonpost.com/news/...ay-in-the-u-s/
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#2 |
So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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![]() ![]() ![]() ![]() We do love our pizza -- all 100 acres of it that we eat every day here in the United States. That's 3 billion pizzas, or 46 slices (23 pounds), of the stuff for every person in the country, every year. (H/t to The Week for gathering those stats in 2011.) Every second, 350 slices are sold. And if you're wondering about our taste in toppings, well, Americans consume 251.7 million pounds of pepperoni annually. Now, as pizza's biggest day, Super Bowl Sunday, approaches (70 percent of viewers of The Big Game say they'll have at least one slice), come researchers telling us we're feeding our children too much pizza, as my colleague Roberto Ferdman reports on Wonkblog. This is, of course, serious. There's little that is healthful for you in pizza, which, as I'm sure you know, is loaded with fat and salt. But the study of 11,000 kids and adolescents also turned up the news that pizza is the second-leading source of calories in the diets of America's children and that 20 percent of people aged 2 to 19 eat pizza on any given day. When they do eat pizza, children consume about 400 calories worth and teenagers chow down about 600 calories. https://www.washingtonpost.com/news/...ay-in-the-u-s/ |
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#3 |
See signature :)
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Join Date: Apr 2007
Location: ICQ 363 097 773
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![]() ![]() ![]() We do love our pizza -- all 100 acres of it that we eat every day here in the United States. That's 3 billion pizzas, or 46 slices (23 pounds), of the stuff for every person in the country, every year. (H/t to The Week for gathering those stats in 2011.) Every second, 350 slices are sold. And if you're wondering about our taste in toppings, well, Americans consume 251.7 million pounds of pepperoni annually. Now, as pizza's biggest day, Super Bowl Sunday, approaches (70 percent of viewers of The Big Game say they'll have at least one slice), come researchers telling us we're feeding our children too much pizza, as my colleague Roberto Ferdman reports on Wonkblog. This is, of course, serious. There's little that is healthful for you in pizza, which, as I'm sure you know, is loaded with fat and salt. But the study of 11,000 kids and adolescents also turned up the news that pizza is the second-leading source of calories in the diets of America's children and that 20 percent of people aged 2 to 19 eat pizza on any given day. When they do eat pizza, children consume about 400 calories worth and teenagers chow down about 600 calories. https://www.washingtonpost.com/news/...ay-in-the-u-s/ |
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#4 |
Jägermeister Test Pilot
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Join Date: Dec 2001
Location: NORCAL
Posts: 72,911
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I freaking love pizza.
I even run the Pizza Lovers Association group on FB: https://www.facebook.com/groups/6180...?ref=bookmarks
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#5 | |
Pay It Forward
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Quote:
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#6 |
Too lazy to set a custom title
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Join Date: Sep 2003
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Peyton Manning bought 21 franchises with most of them in Colorado and he's KILLING IT now.
A bowl and a slice for the score ![]()
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#7 |
Too lazy to set a custom title
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That 400 to 600 calories wouldn't be a big deal at all if kids were more active like they were when I was growing up. Back then we rode bikes, played soccer, football, baseball, hockey, street hockey (winter or summer). We walked to and from school.
A pigout every now and again on za was nothing at all. Btw not all pizza is bad for you. It's either greasy and loaded with cheap ingredients swimming in saturated/trans fat or you're buying from a place that uses quality stuff, fresh tomatoes, onions, peppers, mushrooms, real actual cheese, quality meats that aren't oozing oil, grease, fat etc. You pay extra but it's so worth it.
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#8 |
The People's Post
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pizza is so fucking good. i can only eat it once or twice a year though, that shit fucks up my blood sugar like a mother fucker.
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#9 |
working on my tan
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#10 |
Pay It Forward
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love making them! i add things in the crust
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#11 |
Too lazy to set a custom title
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My friend made a Pizza using Naan bread the other day. It was fucking AMAZING.
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#12 | |
Confirmed User
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Location: Canada
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Quote:
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#13 | |
Let's do some business!
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Location: Austin, TX
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Quote:
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#14 |
The People's Post
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#15 |
Let's do some business!
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If you make it on your own, you can create workarounds that work for your body. It may not be "pizza" in the traditional sense, but more of a metaphorical sense. Could be fun to experiment.
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#16 |
The People's Post
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i think the problem is the combo of flour, sweetened tomato sauces, fatty cheeses and fatty meats all combined. i'd prolly have to figure out workarounds for each of those......i've always dug a cornbread crust pizza, that might be a good place to start.
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#17 |
Let's do some business!
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You don't need the tomato sauces, the cheeses, or the meats for a good pizza.
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#18 |
The People's Post
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#19 |
So Fecking Bummed
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Here in the UK that pretty much sums up currentlysobers day.
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#20 |
Let's do some business!
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Sly
Few options here that I think you should take a look at: Menu | Papa Murphyâ??s
Garlic sauces and oils can be used as a base instead. Fresh vegetables, raw, grilled, sautéed. Healthy and clean meats, chicken and fish. Healthy cheeses.
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#21 |
(>^_^)b
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When I used to work at Donatos, a large pepperoni was 3000 calories..
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#22 |
(>^_^)b
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It is, don't let people fool you..
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#23 | |
working on my tan
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#24 | |
The People's Post
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#25 |
The People's Post
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yeah, that's why i was thinking a cornbread crust may be the way to start. i haven't come across pizza that's delivered that doesn't have the classic crust. when i lived in the bay area, there was a pizza shop in SF that had unique pizza doughs, that's where i first came across the cornbread crust.
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#26 |
working on my tan
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The Ezekiel Bread Company makes pizza crust. Could be interesting, it's the only bread I eat.
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#27 |
The People's Post
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#28 |
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I love pizza also but only a couple times a year..
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#29 |
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Adding a couple of feet to that tonight.
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#30 | |
VIP
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#31 |
Too lazy to set a custom title
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Thats the usa lifestyle
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#32 |
Pay It Forward
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it's better than eating bugs and stray animals every nite!
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#33 |
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My dad has done this for years. Since I can remember to be honest. Yes so good indeed.
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#34 | |
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#35 |
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#36 | |
Pay It Forward
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it's very easy to make pizza dough.
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