What are the regional food specialities of your local area? - GoFuckYourself.com

Sarah_Jayne · 11-09-2009, 11:11 AM

I'm on my last full day in the Philly area for this trip and decided today is home comfort food day. I am actually from the Philly burbs and am of Pennsylvania Dutch stock. The Dutchies (which are actually German in ancestry..german=deutsche=dutch) from this area have their own regional food specialities.

On my shopping list today, I have - red beet eggs, pepper cabbage, whoopie pies (trendy now but very much a Pa Dutch item) and shoofly pie.

What are the regional food treasures of your local area? The stuff that you can't guarantee you will find in other parts when you travel.

Sarah_Jayne · 11-09-2009, 08:49 PM

bumpers....

Jack Sparrow · 11-09-2009, 10:59 PM

Kroketten en frikandellen

After Shock Media · 11-10-2009, 02:13 AM

CA has its own version of BBQ that is right over a flame (yes grilling), Mostly famous for the tri-tip steak.

Arnox · 11-10-2009, 02:15 AM

Kangaroo? I guess, I eat it because it's protein rich and cheaper than beef.

Jakke PNG · 11-10-2009, 02:23 AM

Dunno about specialities, however Terry Pratchett mentioned Drunken nighttime helsinki street fast food in one of the "science of Discworld" books.

JD · 11-10-2009, 02:29 AM

anything seafood

Gotta love the pacific northwest

ECG · 11-10-2009, 02:39 AM

Netherlands:

Frikandel
Kroket

Great junkfood

Asia (Philippines/Vietnam):

Balut

That's what the locals eat here

After Shock Media · 11-10-2009, 02:42 AM

Damn sweep all of Asia under one rug.

'mo · 11-10-2009, 02:56 AM

Quote:

Originally Posted by After Shock Media

CA has its own version of BBQ that is right over a flame (yes grilling), Mostly famous for the tri-tip steak.

OHHHHHHH how I miss the tri-tip steak! I lived in CA for a few years, and we don't have it here! I will never understand why that isn't served all over the place, it is just SO good!

Jack Sparrow · 11-10-2009, 03:43 AM

btw, dutch should be the netherlands right, did the pensylvanians get it wrong ;)?

PiffStenis · 11-10-2009, 04:02 AM

Fish & Chips

Chips & Gravy

Curry & Chips

Chips.....

MK Ultra · 11-10-2009, 07:04 AM

Quote:

Originally Posted by After Shock Media

CA has its own version of BBQ that is right over a flame (yes grilling), Mostly famous for the tri-tip steak.

We used to call that Santa Maria Style, you could go to Santa Maria on any weekend the weather was good and nearly every parking lot would have some club or organization raising money by cooking tri-tip, beef ribs and chicken over oak wood.
For a few bucks you got a big plate of meat, salad, bbq beans and a roll, it was hard to eat it all.
I haven't had tri-tip since I left, you don't see it in the stores here

Sarah_Jayne · 11-10-2009, 08:12 AM

Quote:

Originally Posted by After Shock Media

Damn sweep all of Asia under one rug.

I need to not do threads like this when you are in hospital or they just don't go as well.

Sarah_Jayne · 11-10-2009, 08:13 AM

Quote:

Originally Posted by PiffStenis

Fish & Chips

Chips & Gravy

Curry & Chips

Chips.....

If you are saying chips and gravy I am guessing you are from 'up north'? Then, what about chips and mushy peas.

Sarah_Jayne · 11-10-2009, 08:18 AM

Quote:

Originally Posted by mrfrisky

btw, dutch should be the netherlands right, did the pensylvanians get it wrong ;)?

Read my post..I explained.

The word for German is Deutsche . That somehow got paired down to Dutch. So, it is actually PA German but it was shortened down to that so long ago that PA Dutch stuck. Though, there certainly are people that say PA German these days and even some that clear out say Pennsylvania Deutsche.

Want to confuse things more? The old PA Dutch people and even the people that are super PA Dutch (like the Amish) call non-PA Dutch people that live in the area 'The English'.

Twistys Tim · 11-10-2009, 08:20 AM

I am not sure there are any 100% Toronto specific foods....?????

I am not sure there are any 100% Canadian foods, with the exception of 'perhaps' the Butter Tart??????

Sarah_Jayne · 11-10-2009, 08:26 AM

Quote:

Originally Posted by Jesus H Christ

The PNW:

Salmon, Salmon, and might I add, Salmon. Seriously, the dungeness crab here is incredible, huge clean oysters, coffee, wines, cold smoked apple bacon, real 100% blackberry honey, and this is the true organic mecca of the world.

Sarah, are you going to hit Pat's or Geno's on the way out?

Neither this time because I didn't have a whole lot of time to go around the actual city because I was looking after my mom down here in Bucks County. Plus, I am controversial in thinking the best steaks are outside of the city anyway. That said, given the choice of those two Pat's but I think Pat's son Rick's is better. Either way..wizz is evil.

After Shock Media · 11-10-2009, 12:34 PM

Quote:

Originally Posted by MK Ultra

We used to call that Santa Maria Style, you could go to Santa Maria on any weekend the weather was good and nearly every parking lot would have some club or organization raising money by cooking tri-tip, beef ribs and chicken over oak wood.
For a few bucks you got a big plate of meat, salad, bbq beans and a roll, it was hard to eat it all.
I haven't had tri-tip since I left, you don't see it in the stores here

It still goes on and most stores also carry pre cooked tri tip. It is a combination of the marinade as well as the wood fire that gives it the taste. Some places use oak, some use oak and mesquite or straight mesquite.

A BBQ plate would often have 3-6 slices of tri tip, a piece of chicken, 2 ribs, (sometimes a piece of kielbasa), BBQ beans that had a kick, salad or piece of corn, and some sourdough rolls or sliced sourdough bread. Typically it would be like 5 to 10 bucks and at 10 you got a soda. Most often it was 5 bucks though. Not sure how they made the money lol.

They also cook it rain or shine. I can find the tri tip trailers (or santa maria style trailers) in parking lots almost year round. No sandwich place worth a grain of salt would not be caught dead without having that BBQ at least 1 day a week rain or shine.

Speaking of that another regional thing here is sourdough bread, bread bowl soups, artichoke soup (we produce almost all of the artichokes), cioppino soup - especially in SF, dungeness crab, grilled or roasted asparagus (again we produce most of it), California sushi, California pizza types (we did change pizza everywhere), and you must say guacamole - even though it is Mexican in nature; without the Haas avocado it would not be the same.
I suppose some could add sprouts and stuff to us. Same could be said of use with the skirt steak and strip steak.

After Shock Media · 11-10-2009, 12:40 PM

Quote:

Originally Posted by Twistys Tim

I am not sure there are any 100% Toronto specific foods....?????

I am not sure there are any 100% Canadian foods, with the exception of 'perhaps' the Butter Tart??????

What about that poutine or whatever it is stuff? Plus besides a few in WI and a couple small places I think you all have a lock on cheese curds.

Quote:

Originally Posted by Sarah_MaxCash

Neither this time because I didn't have a whole lot of time to go around the actual city because I was looking after my mom down here in Bucks County. Plus, I am controversial in thinking the best steaks are outside of the city anyway. That said, given the choice of those two Pat's but I think Pat's son Rick's is better. Either way..wizz is evil.

Whats wrong with Tony Lukes? I liked his a lot more than Pats or Genes. I had the one with provolone, broccoli rabe with grilled onions and sweet peppers.

EvilFubAr · 11-10-2009, 02:44 PM

McDonalds

M0nk · 11-10-2009, 03:04 PM

Asado (BBQ) all different tipes of meat, susages and vegetables like potatos and stuffed peppers. we put them all on the grate and babrbaque them. its fucking tasty!

GrouchyAdmin · 11-10-2009, 03:19 PM

Meth, Boones, and Coors.

Twistys Tim · 11-10-2009, 03:28 PM

Quote:

Originally Posted by After Shock Media

What about that poutine or whatever it is stuff? Plus besides a few in WI and a couple small places I think you all have a lock on cheese curds.

I am unconvinced that the French Canadians were the first to combine chips, gravy, and cheese.

Agent 488 · 11-10-2009, 03:33 PM

booze, mental breakdowns, crack.

Tom_PM · 11-10-2009, 03:45 PM

Sarah, my fathers family from germany settled near Hanover Pa. in York county. Lots of great foods.

In the southern tier of new york they have Spiedies. Great marinated meat sandwiches you could say. You can order marinades and everything from spiedies dot com (not my site).

Sarah_Jayne · 11-11-2009, 12:57 PM

Quote:

Originally Posted by After Shock Media

What about that poutine or whatever it is stuff? Plus besides a few in WI and a couple small places I think you all have a lock on cheese curds.

Whats wrong with Tony Lukes? I liked his a lot more than Pats or Genes. I had the one with provolone, broccoli rabe with grilled onions and sweet peppers.

First of all..there is hard for anything to be out and out wrong with the general concept of the cheesesteak. However, anything that involves broccoli isn't a philly cheesesteak. It could very well be very tasty but it is its own thing not a Philly cheesesteak. Like a chicken cheesesteak is good but not really a Philly cheesesteak.

Like I said, I like the stuffs on the city outskirts the best anyway but Pat vs Genos is about tradition and in particular about if you are a whizz head or not. Whizz = bad.

After Shock Media · 11-11-2009, 01:03 PM

Quote:

Originally Posted by Sarah_MaxCash

First of all..there is hard for anything to be out and out wrong with the general concept of the cheesesteak. However, anything that involves broccoli isn't a philly cheesesteak. It could very well be very tasty but it is its own thing not a Philly cheesesteak. Like a chicken cheesesteak is good but not really a Philly cheesesteak.

Like I said, I like the stuffs on the city outskirts the best anyway but Pat vs Genos is about tradition and in particular about if you are a whizz head or not. Whizz = bad.

Yeah I know broccoli would make it not "real". They have the regular steaks too. I just mentioned the sandwich that I liked best while there. I did try a few normal steaks at different locations. Then again most would have guessed that I would try several anyways. I am way to much of a food person not to.

I actually think Lukes calls that sandwich an "Italian" and it is not listed under steaks.

Oh and yeah I did the Pats and Gino's thing too. Had too if you know what I mean.

Sarah_Jayne · 11-11-2009, 01:08 PM

In the airport I had a lobster cheeseteak..which turned out really just to be a cheesesteak with a white cheese sort of sauce (dangerously close to a whizz) with lobster on top. Strange concept.

After Shock Media · 11-11-2009, 01:15 PM

Quote:

Originally Posted by Sarah_MaxCash

In the airport I had a lobster cheeseteak..which turned out really just to be a cheesesteak with a white cheese sort of sauce (dangerously close to a whizz) with lobster on top. Strange concept.

Sounds like it was a poorly done bechamel sauce. If done right they can be pretty tasty like most mother sauces. Like most mother sauces that are real simple, they of course can be done very poorly and if they are - EW!

Sly · 11-11-2009, 01:32 PM

The only thing I can really think of is turkey and dressing sandwiches. Which are good, but it's kind of sad that it's the only thing we really have.

Mutt · 11-11-2009, 01:42 PM

i dunno - other than poutine and butter tarts i can't think of any foods that are specifically Canadian. Kraft Dinner is just the name Kraft used in Canada for their Mac and Cheese mix.

Cajuns originally came from Nova Scotia.

Macaroni and cheese loaf sandwich meat? never seen it anywhere else.

gornyhuy · 11-11-2009, 01:43 PM

blue crabs baby!!!

Sarah_Jayne · 11-12-2009, 04:35 AM

Quote:

Originally Posted by After Shock Media

Sounds like it was a poorly done bechamel sauce. If done right they can be pretty tasty like most mother sauces. Like most mother sauces that are real simple, they of course can be done very poorly and if they are - EW!

I think they were trying to evoke that concept and the sauce worked pretty well on the sandwich on its own. It was just that the lobster didn't actually add much other than the 'hey I put lobster on my steak sandwich' thing. It is from a branch of a very well known Philly sports bar and all their other stuff is good. So, I will give them the pass.

DebsDeep · 11-12-2009, 07:09 AM

tuff skin hotdogs, they are amazin

cherrylula · 11-12-2009, 07:14 AM

Everybody knows and loves New Orleans seafood, it cant be beat, often imitated but never duplicated. Alll the shrimp, oysters, fish everything is local and fresh, not farm raised and frozen...

One of the best reasons to live down here is the daily great seafood.

Sarah_Jayne · 11-12-2009, 07:34 AM

Yeah but what about individual dishes? Though, for New Orleans there are some obvious ones, I agree.

cherrylula · 11-12-2009, 07:36 AM

Quote:

Originally Posted by Sarah_MaxCash

Yeah but what about individual dishes? Though, for New Orleans there are some obvious ones, I agree.

Jambalaya, Crawfish Etouffe, Local grown stuffed shrimp mirliton, Boiled Crabs and Shrimp, good old fashioned Fried Shrimp Po Boy on local made french bread (something about the water used down here for bread)

Dirty Lord · 11-12-2009, 07:41 AM

feijoada

punkpred · 11-12-2009, 07:51 AM

Fish n Chips

escorpio · 11-12-2009, 07:55 AM

Sonoran Hot Dogs

digifan · 11-12-2009, 08:19 AM

I'm hungry now...

Sarah_Jayne · 11-12-2009, 08:20 AM

Quote:

Originally Posted by Dirty Lord

feijoada

From Brazil then? I have had it and liked it even if some of the stuff that goes into it made me wish I was blind while eating.

Actually though, I like a lot of Brazilian/Portuguese food a great deal.

will76 · 11-12-2009, 08:34 AM

Boild Crawfish

Raw Oysters

BBQ Shrimp

Jambalaya

Gumbo

Blackened Redfish

Shrimp Poboy

and for dessert

Beignets

Hope I made you all hungry

CaptainHowdy · 11-12-2009, 08:38 AM

tranza · 11-12-2009, 10:21 AM

Quote:

Originally Posted by Dirty Lord

feijoada

Feijoada, of course..usually the restaurants cook it on Wednesday and Saturday...

thundergasm · 11-12-2009, 12:56 PM

In Wisconsin of course we have beer and brats, but my favorite is real cheese curds when they are just made. There are still a bunch of small cheese making companies in the smaller towns that you can visit and grab them right out of the vat. They squeek when you chew them. Delicious!

I'm living in Cancun now and have tried some foods here that I really like. I can't pronounce any of them yet, but when I do I'll make sure to share

Jimmy Rock · 11-12-2009, 01:03 PM

Davidstinator · 11-12-2009, 01:14 PM

Quote:

Originally Posted by After Shock Media

CA has its own version of BBQ that is right over a flame (yes grilling), Mostly famous for the tri-tip steak.

Yep, out here it's Santa Maria Style BBQ - grilled tri-tip and baked beans, served with garlic bread.

That, and the Santa Barbara County wines.

aimeesweet · 11-12-2009, 03:09 PM

I grew up in Rhode Island and there are so many tasty things that are not available anywhere else...Obviously the seafood is amazing and so is the Italian food... but these things are strictly RI...

Coffee milk... which is milk made with a sweetened, coffee flavored syrup

Stuffies or Stuffed Quahogs which are big clams filled with a bread-clam stuffing and baked...

Clam Cakes and Chowdah... deep fried balls of dough dipped in clam chowdah(RI chowdah has a clear broth, but any kind will do)

Pizza strips... bakery pizza that just has tomato sauce and the are served cold or at room temperature...

Hot wieners... a hot dog served with a meat sauce that is seasoned with celery salt and topped with onions...

11-09-2009, 11:11 AM	#1
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	What are the regional food specialities of your local area? I'm on my last full day in the Philly area for this trip and decided today is home comfort food day. I am actually from the Philly burbs and am of Pennsylvania Dutch stock. The Dutchies (which are actually German in ancestry..german=deutsche=dutch) from this area have their own regional food specialities. On my shopping list today, I have - red beet eggs, pepper cabbage, whoopie pies (trendy now but very much a Pa Dutch item) and shoofly pie. What are the regional food treasures of your local area? The stuff that you can't guarantee you will find in other parts when you travel.

11-10-2009, 02:13 AM	#4
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	CA has its own version of BBQ that is right over a flame (yes grilling), Mostly famous for the tri-tip steak. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

11-10-2009, 02:15 AM	#5
Arnox Confirmed User Industry Role: Join Date: Sep 2009 Location: Radelaide Posts: 2,160	Kangaroo? I guess, I eat it because it's protein rich and cheaper than beef. __________________ Need Text? X Copywriters \| Adult Writing Service - [email protected]

11-10-2009, 02:23 AM	#6
Jakke PNG ex-TeenGodFather Industry Role: Join Date: Nov 2001 Location: Suomi Finland Perkele Posts: 20,306	Dunno about specialities, however Terry Pratchett mentioned Drunken nighttime helsinki street fast food in one of the "science of Discworld" books. __________________ ..and I'm off.

11-10-2009, 02:39 AM	#8
ECG Confirmed User Join Date: Apr 2007 Posts: 205	Netherlands: Frikandel Kroket Great junkfood Asia (Philippines/Vietnam): Balut That's what the locals eat here __________________ [SIZE="1"]AWEmpire \| MoneyTree \| WebCams \| MoneyVerse\| Last edited by ECG; 11-10-2009 at 02:43 AM..

11-09-2009, 08:49 PM	#2
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	bumpers....

11-09-2009, 10:59 PM	#3
Jack Sparrow Almost goners.. Industry Role: Join Date: May 2008 Location: Netherlands Posts: 11,420	Kroketten en frikandellen

11-10-2009, 02:29 AM	#7
JD Too lazy to set a custom title Industry Role: Join Date: Sep 2003 Posts: 22,651	anything seafood Gotta love the pacific northwest

11-10-2009, 02:42 AM	#9
After Shock Media It's coming look busy Join Date: Mar 2001 Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn". Posts: 35,299	Damn sweep all of Asia under one rug. __________________ [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

11-10-2009, 03:43 AM	#11
Jack Sparrow Almost goners.. Industry Role: Join Date: May 2008 Location: Netherlands Posts: 11,420	btw, dutch should be the netherlands right, did the pensylvanians get it wrong ;)?

11-10-2009, 04:02 AM	#12
PiffStenis Confirmed User Industry Role: Join Date: Apr 2006 Posts: 484	Fish & Chips Chips & Gravy Curry & Chips Chips.....

11-10-2009, 08:20 AM	#17
Twistys Tim Confirmed User Join Date: Apr 2008 Location: Twistys HQ Posts: 1,923	I am not sure there are any 100% Toronto specific foods....????? I am not sure there are any 100% Canadian foods, with the exception of 'perhaps' the Butter Tart?????? __________________ $100 PPS Xmas Promo [email protected] ICQ 311545482 Skype timmy_vee

11-10-2009, 02:44 PM	#21
EvilFubAr Confirmed User Industry Role: Join Date: May 2003 Location: Earth Posts: 1,141	McDonalds

11-10-2009, 03:04 PM	#22
M0nk Confirmed User Industry Role: Join Date: Feb 2007 Location: uruguay Posts: 3,502	Asado (BBQ) all different tipes of meat, susages and vegetables like potatos and stuffed peppers. we put them all on the grate and babrbaque them. its fucking tasty! __________________ No! I don´t work for SPACash anymore so stop asking. ICQ: 458651805

11-10-2009, 03:19 PM	#23
GrouchyAdmin Now choke yourself! Industry Role: Join Date: Apr 2006 Posts: 12,085	Meth, Boones, and Coors. __________________ AIM: GrouchyGfy

11-10-2009, 03:33 PM	#25
Agent 488 Registered User Industry Role: Join Date: Feb 2006 Posts: 22,511	booze, mental breakdowns, crack.

11-10-2009, 03:45 PM	#26
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	Sarah, my fathers family from germany settled near Hanover Pa. in York county. Lots of great foods. In the southern tier of new york they have Spiedies. Great marinated meat sandwiches you could say. You can order marinades and everything from spiedies dot com (not my site). __________________ 43-922-863 Shut up and play your guitar.

11-11-2009, 01:08 PM	#29
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	In the airport I had a lobster cheeseteak..which turned out really just to be a cheesesteak with a white cheese sort of sauce (dangerously close to a whizz) with lobster on top. Strange concept.

11-11-2009, 01:32 PM	#31
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,318	The only thing I can really think of is turkey and dressing sandwiches. Which are good, but it's kind of sad that it's the only thing we really have. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available - 3 months free for GFY members - 3 slots available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.

11-11-2009, 01:42 PM	#32
Mutt Too lazy to set a custom title Industry Role: Join Date: Sep 2002 Posts: 34,431	i dunno - other than poutine and butter tarts i can't think of any foods that are specifically Canadian. Kraft Dinner is just the name Kraft used in Canada for their Mac and Cheese mix. Cajuns originally came from Nova Scotia. Macaroni and cheese loaf sandwich meat? never seen it anywhere else. __________________ I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!

11-11-2009, 01:43 PM	#33
gornyhuy Chafed. Join Date: May 2002 Location: Face Down in Pussy Posts: 18,041	blue crabs baby!!! __________________ icq:159548293

11-12-2009, 07:09 AM	#35
DebsDeep Confirmed User Industry Role: Join Date: Feb 2003 Posts: 2,649	tuff skin hotdogs, they are amazin __________________ http://www.gothamscreenprinting.com Cheapest T's Online. $5 tshirts printed, no minimums, no fees of anykind!!!!

11-12-2009, 07:14 AM	#36
cherrylula lol Industry Role: Join Date: Jan 2002 Posts: 15,969	Everybody knows and loves New Orleans seafood, it cant be beat, often imitated but never duplicated. Alll the shrimp, oysters, fish everything is local and fresh, not farm raised and frozen... One of the best reasons to live down here is the daily great seafood.

11-12-2009, 07:34 AM	#37
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	Yeah but what about individual dishes? Though, for New Orleans there are some obvious ones, I agree.

11-12-2009, 07:41 AM	#39
Dirty Lord Confirmed User Join Date: Nov 2007 Posts: 2,681	feijoada __________________

11-12-2009, 07:51 AM	#40
punkpred Confirmed User Join Date: May 2007 Posts: 1,434	Fish n Chips __________________ HDVBucks

11-12-2009, 07:55 AM	#41
escorpio I love to racism, bro! Industry Role: Join Date: Oct 2002 Location: USA! USA! USA! Posts: 22,972	Sonoran Hot Dogs __________________ Unvaxxed, still alive.

11-12-2009, 08:19 AM	#42
digifan The Profiler Industry Role: Join Date: Oct 2002 Location: ICQ 76281726 and I'm female Posts: 14,618	I'm hungry now... __________________ [email protected] Webair Rocks

11-12-2009, 08:34 AM	#44
will76 Making $$$$ w/ ClickCash Industry Role: Join Date: May 2003 Location: USA Posts: 18,037	Boild Crawfish Raw Oysters BBQ Shrimp Jambalaya Gumbo Blackened Redfish Shrimp Poboy and for dessert Beignets Hope I made you all hungry __________________ ICQ: 86364801 Email: will [at] innovativeassets [dot] com PROGRAM SHIT LIST - DO NOT PROMOTE (click link for gfy thread) FNCash \| Media Revenue

11-12-2009, 08:38 AM	#45
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 93,344	__________________ "Tjeezers.cam wishes you a nice day”

11-12-2009, 12:56 PM	#47
thundergasm Confirmed User Industry Role: Join Date: Sep 2008 Location: Frozen Tundra Posts: 369	In Wisconsin of course we have beer and brats, but my favorite is real cheese curds when they are just made. There are still a bunch of small cheese making companies in the smaller towns that you can visit and grab them right out of the vat. They squeek when you chew them. Delicious! I'm living in Cancun now and have tried some foods here that I really like. I can't pronounce any of them yet, but when I do I'll make sure to share __________________ Thundergasm ICQ Me at 197808662 Exclusive Shemales Of AmateurDough: AnaTranny \| Mariana Cordoba \| Sapphire Young \| Keria Verga \| Angeles Cid \| Transworldasia

11-12-2009, 01:03 PM	#48
Jimmy Rock Confirmed User Join Date: Feb 2005 Location: West Hollywood Posts: 3,055	CA- __________________ Jimmy Rock \| ICQ: 285 748 329 [email protected]

11-12-2009, 03:09 PM	#50
aimeesweet Confirmed User Join Date: Oct 2003 Location: Southern California Posts: 2,917	I grew up in Rhode Island and there are so many tasty things that are not available anywhere else...Obviously the seafood is amazing and so is the Italian food... but these things are strictly RI... Coffee milk... which is milk made with a sweetened, coffee flavored syrup Stuffies or Stuffed Quahogs which are big clams filled with a bread-clam stuffing and baked... Clam Cakes and Chowdah... deep fried balls of dough dipped in clam chowdah(RI chowdah has a clear broth, but any kind will do) Pizza strips... bakery pizza that just has tomato sauce and the are served cold or at room temperature... Hot wieners... a hot dog served with a meat sauce that is seasoned with celery salt and topped with onions...